Buy a Santa Barbara Fish Market gift card and give the perfect gift to friends or family anywhere in the country this holiday season. With gift cards ranging from $50 to $500, there's something for everyone!
Note: Your online gift card code will be emailed to you after purchase. If you would like a gift card mailed to your recipient, email us when you're checking out we are happy to do so free of charge. Feel free to ask for a special message request.
Ripe pineapple, zesty garlic, toasted sesame, fresh ginger and soy - we've created a classic, balanced teriyaki flavor that compliments whatever you're eating. Use Rib with Love teriyaki as a marinade, finishing sauce, glaze or condiment. Rub with Love Ginger Pineapple Teriyaki sauce has no preservatives, additives, artificial flavors or MSG.
Roasted garlic is crushed with the California Mission olives at the beginning of the milling process ensuring that this flavored oil will taste and smell like fresh garlic every time you open the bottle. Use in place of raw, roasted or minced garlic in any recipe and you won’t be disappointed. Great tossed with pasta, mixed with any vinegar and used in a salad dressing or incorporated into your next marinade.
Santa Barbara Estate Blend is a brilliantly pungent extra virgin olive oil from il fustino. This robust blend of Mission and Manzanillo olives is grown on an orchard of off of Happy Canyon Road. With moderate pungency and superb fruitiness this oil is full of flavors of fresh tomato leaf and subtle notes of cinnamon and clove. Great for using to add immense flavors to seafood or poultry marinades or for finishing your favorite pasta dish.
Jumbo Wild Alaskan Dungeness Crab Clusters are loaded with sweet, succulent, flaky white meat sure to satisfy any crab lover! They are high in protein and low in fat. This product is Ready-to-Eat; simply steam, boil, bake, or eat chilled, with a side of melted garlic butter! Each cluster averages 1 pound.
Kampachi is a species of Yellowtail Jack, it is farmed in the clean clear offshore waters of Southern Baja. It is great for sushi or sashimi applications it is very similar to its cousin Hamachi in flavor. It is flavorful and rich with a firm texture, it is high in omega-3 fatty acids and great to cook with.
Looking up at a wild, rugged mountain. Staring out across the vast Alaska waters. Seeing snowfall through the giant Southeast spruce. Cracking open a fresh jar of Sea Verde Kelp Salsa. These are things that inspire us.
This salsa zings. Tangy tomatillos, fresh serranos, and crip kelp give a burst of flavor that will boost your next rice bowl, quesadilla, taco, and chips!
Kumamoto Oysters are deep-cupped with a 2-2.5 inch shell with petite meats. They are a favorite for both new oyster eaters and connoisseurs. Grown in the remote and pristine waters off the Pacific coast of Baja, CA. They have a mild brininess upfront, yet delightfully sweet flavor and a honeydew finish.
These Pacific Oysters are grown using the rack and bag method in the pristine waters of the Guerrero Negro Lagoon, located next to the Vizcaino Bay which is influenced by the local California Current. These oysters are medium-sized, deep cupped, with firm, plump flesh and an excellent alkaline texture that stays on your palate. Kumiai Oysters have a unique flavor with a crisp saltiness and a sweet finish.
The Maine Lobster has a very pronounced, succulent, and somewhat salty taste. Full of sweet, tender meat, cold-water Maine Lobsters are the most coveted lobsters in the world. Their delicious taste is comparable to none. Maine Lobster is prized above all other species for its sweet, briny richness. Our cooked Maine Lobsters are boiled to perfection daily.