Jumbo Wild Alaskan Dungeness Crab Clusters are loaded with sweet, succulent, flaky white meat sure to satisfy any crab lover! They are high in protein and low in fat. This product is Ready-to-Eat; simply steam, boil, bake, or eat chilled, with a side of melted garlic butter! Each cluster averages 1 pound.
Looking up at a wild, rugged mountain. Staring out across the vast Alaska waters. Seeing snowfall through the giant Southeast spruce. Cracking open a fresh jar of Sea Verde Kelp Salsa. These are things that inspire us.
This salsa zings. Tangy tomatillos, fresh serranos, and crip kelp give a burst of flavor that will boost your next rice bowl, quesadilla, taco, and chips!
Kumamoto Oysters are deep-cupped with a 2-2.5 inch shell with petite meats. They have a mild brininess, yet delightfully sweet flavor and a honeydew finish. They are a favorite for both new oyster eaters and connoisseurs.
These Pacific Oysters are grown using the rack and bag method in the pristine waters of the Guerrero Negro Lagoon, located next to the Vizcaino Bay which is influenced by the local California Current. These oysters are medium-sized, deep cupped, with firm, plump flesh and an excellent alkaline texture that stays on your palate. Kumiai Oysters have a unique flavor with a crisp saltiness and a sweet finish.
New! The Lazy Man's Cioppino is made from scratch using Santa Barbara Farmers Market ingredients and our best seafood. We've removed all the clam and crab shells, so our Cioppino is ready to eat and packed with seafood.
Made with Halibut, Seabass, Manila Clams, Wild Shrimp, Lump Crab, Marzano Tomatoes, Shellfish Stock, Sweet Onions, Olive Oil, Basil, Garlic, White Wine, Saffron, Black Pepper, Red Pepper Flakes
The Maine Lobster has a very pronounced, succulent, and somewhat salty taste. Full of sweet, tender meat, cold-water Maine Lobsters are the most coveted lobsters in the world. Their delicious taste is comparable to none. Maine Lobster is prized above all other species for its sweet, briny richness. Our cooked Maine Lobsters are boiled to perfection daily.
Wakame Seaweed is rich in vitamins and minerals, such as folate, vitamin B2 and manganese. It has been used for centuries for its therapeutic and healing properties, with the power to support cardiovascular health, boost energy levels and supply the body with omega-3 fatty acids... Its also really tasty!.
Using fresh Atlantic salmon, this unique product is succulently smoked and roasted to perfection at a high temperature using oak burning in an open fire. Airflow is carefully controlled to avoid dehydrating the fish, creating a moist, flaky texture and a distinctive full-flavored salmon delicacy. Oak Roasted hot-smoked salmon is delicious — served hot or cold.