Our hearts go out to everyone affected by COVID-19. We are proud to be open to serve our community with healthy and delicious seafood during these difficult times. Please click here to see our response to COVID-19.
Looking up at a wild, rugged mountain. Staring out across the vast Alaska waters. Seeing snowfall through the giant Southeast spruce. Cracking open a fresh jar of Sea Verde Kelp Salsa. These are things that inspire us.
This salsa zings. Tangy tomatillos, fresh serranos, and crip kelp give a burst of flavor that will boost your next rice bowl, quesadilla, taco, and chips!
Kumamoto Oysters are deep-cupped with a 2-2.5 inch shell with petite meats. They have a mild brininess, yet delightfully sweet flavor and a honeydew finish. They are a favorite for both new oyster eaters and connoisseurs.
Kusshi Oysters are a Pacific Northwest oyster from one of the British Columbia oyster appellations by Vancouver Island, BC. From the Japanese word for “ultimate', Kusshi oysters are grown in the rich waters of Deep Bay, BC.
Decent salt content with a meaty chew and a bright and intense cucumber finish.
Our Rockfish (also known as snapper) is a local favorite for its mild flavor, low oil content and flaky texture. This fresh fish great for just about any application. All fillets are cut in house to order skin on.
Local Vermilion Rockfish (Snapper) - Fillet - Frozen
Our local Vermilion Rockfish also, known as Snapper, is popular for its mild flavor, low oil content and flaky texture. This fresh fish is commonly used to make ceviche, breaded for fish and chips or it's great on the grill to cook with your favorite herbs and spices in aluminum foil.
The Maine Lobster has a very pronounced, succulent, and somewhat salty taste. Full of sweet, tender meat, cold-water Maine Lobsters are the most coveted lobsters in the world. Their delicious taste is comparable to none. Maine Lobster is prized above all other species for its sweet, briny richness. Our cooked Maine Lobsters are boiled to perfection daily.
Our Ocean Trout is farmed in the cold, clear nutrient waters of Scotland, Norway and Canada. This fish is known for its marbled, deep red flesh and a clean, rich flavor. Ocean Trout is excellent served raw or cooked..
Introducing our newest house-made Salmon Burgers! Made from ground Scottish and Atlantic Salmon, with no added fillers, these delicious 6oz patties are sure to be a hit for any occasion. Simply toss on the grill, or pan sear, top with tartar sauce, and serve between two buns!
Pricing per 12oz (two 6oz. patties)
Frozen, Vacuum Sealed
Sign up and save
Stay up to date on whats hitting the dock, specials and promotions. Sign up here!