California King Salmon is rich in omega 3 fatty acids which aids brain development, a strong immune system, and many other health benefits. In addition to being great for our bodies, it also is unmatched in taste.
With succulent full-flavored high fat content and large, soft textured flakes, the California King Salmon is perfect for grilling, baking, or sautéing - making it highly sought-after!
These tasty treats are coming from our wild-caught King Salmon. Collars aka; "kama", are the piece of meat located between the cheek and belly. They are best grilled or broiled well done and crispy. Just salt and pepper and a little olive oil is a great simple way to prepare them and let the flavor shine!
Scottish Salmon has a light, smooth tasting fillet. As sashimi, this salmon goes down with a buttery finish that leaves you feeling beyond satisfied. Our Scottish Salmon's excellent flavor comes from the sustainable farming methods used to raise the fish in the Shetland Isles.
Black Cod is a deep water white fish known for its high oil content and rich, delicious flavor. Black Cod, also known as Sablefish or Butterfish, is not actually a type of cod at all but has a similar taste and appearance of cod. Black cod is a moist and delicate fish with a distinctive sweet flavor. It is a very forgiving fish that can be cooked on the grill, broiled or baked. There are many ways to prepare Black Cod but it is commonly prepared with miso, a fermented soybean paste, which is used as a marinade or a glaze on the fish before being baked.Black cod is an excellent source of protein, essential fatty acids, and a wide variety of vitamins and minerals.
Our house cooked Alaskan Octopus is sweet and tender. Great cold in salads, sliced and served with olive oil and black pepper, or heated on the grill or oven. All our Alaskan Octopus is sourced from a single vessel the F/V Raven Bay in Dutch Harbor, AK. Alaskan Octopus is the only Green rated sustainable Octopus in the world by Monterey Bay Aquarium's Seafood Watch program.
We are excited to introduce our Santa Barbara Seafood Box. Each box will include 3-4 frozen vacuum packed fish portions averaging one pound each. We will choose 2-4 species of the freshest fish per shipment. Species may include local Black Cod, Halibut, Ahi Tuna, Swordfish, Salmon and much more.
Today's frozen Seafood Box may include:
We are shipping our Seafood Boxes to seafood lovers across all 50 states via FedEx overnight. Boxes are also available for pickup at our retail fish market by selecting Retail Market Pick-up upon check out. Local pickup orders placed by 12:00pm will be available for pickup between 2:00pm and 7:00pm the following day.
We are also offering a free home delivery for customers within 10 miles of our facility. Please choose the home delivery option upon check out to take advantage of this delivery service.
We are excited to get tasty, healthy and sustainable seafood options into your home and onto your table.
(Species are subject to change without notice dependingonavailability)
We are excited to announce our Family Value Seafood Box. This box has a mix of high quality frozen items fantastic for feeding a family, party, or just someone looking for great value seafood.
These boxes comprise of 3 frozen one pound vacuum packed bags of Salmon, Ahi-Tuna, and Whitefish pieces. Our fillet pieces are trimmings from our daily hand cut fillets and are fantastic for tacos, soups, chowders, and sautes.
In addition to the fillet pieces this box will also include one frozen special item we hand select each week. Weekly special items include but are not limited to fish, shrimp, scallops, squid, crab...
These tasty treats are coming from our wild-caught local Black Cod (Sablefish). Collars aka; "kama", are the piece of meat located between the cheek and belly. They are best marinated in Miso, then grilled or broiled well done and crispy.
Our Ahi Trimmings are pieces from our daily hand-cut fillets. They are vacuum packed by the pound and shipped frozen at an exceptional value. Perfect for tacos, canning or sautéed with veggies, Ahi Trimmings offer a wide variety of recipe potential.
*Please note: raw tuna loses its bright red color after freezing.
Corvina has a high-fat content and is suitable for all kinds of preparations. Whether baked, broiled, fried, or grilled it creates a delicious and nutritious meal. Corvina has a mild, sweet, delicate flavor and is perfect in all types of marinades and ceviches, a typical South American application.
Our squid is cleaned tubes and tentacles, low in fat and high in protein. Squid is deliciously versatile and really easy to sear in a hot pan, boil, or braise. Slice the tubes or leave them whole, you can serve them as an appetizer, over pasta, rice or salad.