Back by popular demand; house-made Salmon Burgers! Made from ground Atlantic Salmon, with no added fillers, these delicious 6oz patties are sure to be a hit for any occasion. Simply toss on the grill, or pan sear, top with tartar sauce, and serve between two buns!
We are excited to introduce our Santa Barbara Seafood Box. Each box will include 3-4 frozen vacuum packed fish portions averaging one pound each. We will choose 2-4 species of the freshest fish per shipment. Species may include local Black Cod, Halibut, Ahi Tuna, Swordfish, Salmon and much more.
Today's frozen Seafood Box may include:
We are shipping our Seafood Boxes to seafood lovers across all 50 states via FedEx overnight. Boxes are also available for pickup at our retail fish market by selecting Retail Market Pick-up upon check out. Local pickup orders placed by 11:00pm will be available for pickup between 2:00pm and 7:00pm the following day.
We are also offering a free home delivery for customers within 10 miles of our facility. Please choose the home delivery option upon check out to take advantage of this delivery service.
We are excited to get tasty, healthy and sustainable seafood options into your home and onto your table.
(Species are subject to change without notice dependingonavailability)
Black Cod is a deep water white fish known for its high oil content and rich, delicious flavor. Black Cod, also known as Sablefish or Butterfish, is not actually a type of cod at all but has a similar taste and appearance of cod. Black cod is a moist and delicate fish with a distinctive sweet flavor. It is a very forgiving fish that can be cooked on the grill, broiled or baked. There are many ways to prepare Black Cod but it is commonly prepared with miso, a fermented soybean paste, which is used as a marinade or a glaze on the fish before being baked.Black cod Is an excellent source of protein, essential fatty acids, and a wide variety of vitamins and minerals.
Through our partnership with Del Pacifico we are excited to offer these delicious, sustainable, wild shrimp. These shell on shrimp are perfect for peel and eat shrimp cocktail, tossed on the grill or in a southern style shrimp boil.
Wild Caught, Mexico
Head off, Shell On
12 count per pound, JUMBO
Pricing per pound
Del Pacifico was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.
They work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.
In 2016 Del Pacifico became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practices.
We are excited to announce our Family Value Seafood Box. This box has a mix of high quality frozen items fantastic for feeding a family, party, or just someone looking for great value seafood.
These boxes comprise of 3 frozen one pound vacuum packed bags of Salmon, Ahi-Tuna, and Whitefish pieces. Our fillet pieces are trimmings from our daily hand cut fillets and are fantastic for tacos, soups, chowders, and sautes.
In addition to the fillet pieces this box will also include one frozen special item we hand select each week. Weekly special items include but are not limited to fish, shrimp, scallops, squid, crab...
Frozen Uncooked Tentacles. They are portioned into 1lb increments. All of this octopus is caught by a single fisherman, Captain Dustan on his vessel the Raven Bay out of Dutch Harbor, AK. This product is the only green-rated "Best Choice" octopus by Monterey Bay Aquarium's Seafood Watch Program.
The Keta Salmon has a mild flavor and firm pink flesh. It is an excellent source of omega-3 fatty acids, selenium, phosphorous, and a good source of potassium. It is very good for smoking. It’s firm, pink flesh also makes it a great choice for grilling or roasting. Lower cooking temperatures are recommended because of its low oil content.
Swordfish is a mild, slightly sweet fish. It has white or pinkish-orange flesh when raw, which turns beige once cooked. It offers a dense moist texture which is often compared to beef steak. This mild seafood is a good option for those new to eating fish and anyone that doesn’t enjoy “fishy tasting” fish.
Grilled & Marinated Alaskan Octopus Tentacles take the hassle of octopus tentacle preparation out of the equation.
We first boil the tentacles in salted water to achieve perfect tenderness, then grill over an open flame, season to perfection, and individually vacuum seal each with red & black pepper, oil, grilled onion, and garlic to lock in the freshness and flavors.
This Alaskan octopus is wild-caught by a single fisherman, Captain Dustan on his vessel the Raven Bay out of Dutch Harbor, AK. It is the only green-rated "Best Choice" octopus by Monterey Bay Aquarium's Seafood Watch Program.
This is a fully-cooked, ready-to-eat product, but we recommend reheating it on the grill or in a skillet, and pouring the remaining sauces over the heated tentacle. Simply squeeze some fresh lemon juice over the top and enjoy!
These tasty treats are coming from our wild-caught local Black Cod (Sablefish). Collars aka; "kama", are the piece of meat located between the cheek and belly. They are best marinated in Miso, then grilled or broiled well done and crispy.
Our Ahi Trimmings are pieces from our daily hand-cut fillets. They are vacuum packed by the pound and shipped frozen at an exceptional value. Perfect for tacos, canning, sautés, or raw, Ahi Trimmings offer a wide variety of recipe potential.
*Please note: raw tuna loses its bright red color after freezing.
Pricing per pound
Frozen, vacuum sealed
Sign up and save
Stay up to date on whats hitting the dock, specials and promotions. Sign up here!