Our Ahi Trimmings are pieces from our daily hand-cut fillets. They are vacuum packed by the pound and shipped frozen at an exceptional value. Perfect for tacos, canning, sautés, or raw, Ahi Trimmings offer a wide variety of recipe potential..
*Please note: raw tuna loses its bright red color after freezing.
The firm texture of Ahi Tuna makes it perfectly seared on the grill. All of our Tuna is butchered in-house from whole fish we source from around the globe. This is the perfect fish for sushi parties or your next BBQ.
Alaskan king crab’s flavor reputation precedes itself. The leg meat is known for its rich, sweet flavor and delicately tender texture reminiscent of lobster meat. Filled with tender, sweet white meat, you will savor every bite.
Simply steam or boil, and serve with melted butter and lemon wedges.
Frozen Uncooked Tentacles. They are portioned into 1lb increments. All of this octopus is caught by a single fisherman, Captain Dustan on his vessel the Raven Bay out of Dutch Harbor, AK. This product is the only green-rated "Best Choice" octopus by Monterey Bay Aquarium's Seafood Watch Program.
A popular choice for many restaurants, Atlantic salmon has a mild, buttery flavor that leaves you feeling satisfied. This versatile salmon tastes great when baked, broiled, grilled, poached, or steamed.
These tasty treats are coming from our wild-caught local Black Cod (Sablefish). Collars aka; "kama", are the piece of meat located between the cheek and belly. They are best marinated in Miso, then grilled or broiled well done and crispy.
Bluefin Tuna known around the world as the king of tunas has a distinctive medium-full flavor and fatty, meaty texture with large flakes. This fish has a super high-fat content making it perfect for sushi and sashimi applications.
Blue Point Oysters are one of the most popular oysters from the east coast. Blue Points are roughly three to four inches in diameter with a relatively round shell, pronounced cup and are known for their mildly salty flavor and distinct pine and anise notes. These live oysters are best on the half shell or on the grill with garlic butter.
Caldera Habanero Pepper Sauce is a California-born sauce through and through. Founded by two UCSB Alumni, this sauce was created in Mammoth Lakes in the heart of the Eastern Sierras. Produced in Northern California, using only fresh local ingredients. Caldera's Habanero Pepper Sauce has a full-bodied flavor that goes well on nearly everything! Especially on shucked oysters, steamed mussels, shrimp and fish tacos!
Cedar planks provide a solid surface area that prevents food from falling into a fire or through your grill grates. Cooking on Cedar Planks adds a beautifully smoky and savory flavor to your food – the flavor profile of cedar also happens to pair really nicely with salmon and vegetables.
Textured grilling planks for more smoke and flavor
Soak the plank in water, apple juice, or cooking wine
Our house cooked Alaskan Octopus is sweet and tender. Great cold in salads, sliced and served with olive oil and black pepper, or heated on the grill or oven. All our Alaskan Octopus is sourced from a single vessel the F/V Raven Bay in Dutch Harbor, AK. Alaskan Octopus is the only Green rated sustainable Octopus in the world by Monterey Bay Aquarium's Seafood Watch program.
Corvina has a high-fat content and is suitable for all kinds of preparations. Whether baked, broiled, fried, or grilled it creates a delicious and nutritious meal. Corvina has a mild, sweet, delicate flavor and is perfect in all types of marinades and ceviches, a typical South American application.
Our picked Dungeness crab meat is coming straight from the Pacific Northwest USA. Dungeness Crab is known to be one of the sweetest crabs in the Pacific with large lump pieces and salty ocean flavor. Each pound is packed with premier leg, body, and claw meat. This crab meat makes excellent crab cakes and goes well in any crab recipe. Pricing per 6oz.
We are excited to announce our Family Value Seafood Box. This box has a mix of high quality frozen items fantastic for feeding a family, party, or just someone looking for great value seafood.
These boxes comprise of 3 frozen one pound vacuum packed bags of Salmon, Ahi-Tuna, and Whitefish pieces. Our fillet pieces are trimmings from our daily hand cut fillets and are fantastic for tacos, soups, chowders, and sautes.
In addition to the fillet pieces this box will also include one frozen special item we hand select each week. Weekly special items include but are not limited to fish, shrimp, scallops, squid, crab...
Buy a Santa Barbara Fish Market gift card and give the perfect gift to friends or family anywhere in the country this holiday season. With gift cards ranging from $50 to $500, there's something for everyone!
Note: Your online gift card code will be emailed to you after purchase. If you would like a gift card mailed to your recipient, email us when you're checking out we are happy to do so free of charge. Feel free to ask for a special message request.
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