Our hearts go out to everyone affected by COVID-19. We are proud to be open to serve our community with healthy and delicious seafood during these difficult times. Please click here to see our response to COVID-19.
Our Ahi Trimmings are pieces from our daily hand-cut fillets. They are vacuum packed by the pound and shipped frozen at an exceptional value. Perfect for tacos, canning, sautés, or raw, Ahi Trimmings offer a wide variety of recipe potential.
*Please note: raw tuna loses its bright red color after freezing.
A popular choice for many restaurants, Atlantic salmon has a mild, buttery flavor that leaves you feeling satisfied. This versatile salmon tastes great when baked, broiled, grilled, poached, or steamed..
These tasty treats are coming from our wild-caught local Black Cod (Sablefish). Collars aka; "kama", are the piece of meat located between the cheek and belly. They are best marinated in Miso, then grilled or broiled well done and crispy.
We are excited to announce our Family Value Seafood Box. This box has a mix of high quality frozen items fantastic for feeding a family, party, or just someone looking for great value seafood.
These boxes comprise of 3 frozen one pound vacuum packed bags of Salmon, Ahi-Tuna, and Whitefish pieces. Our fillet pieces are trimmings from our daily hand cut fillets and are fantastic for tacos, soups, chowders, and sautes.
In addition to the fillet pieces this box will also include one frozen special item we hand select each week. Weekly special items include but are not limited to fish, shrimp, scallops, squid, crab...
Buy a Santa Barbara Fish Market gift card and give the perfect gift to friends or family anywhere in the country this holiday season. With gift cards ranging from $50 to $500, there's something for everyone!
Note: Your online gift card code will be emailed to you after purchase. If you would like a gift card mailed to your recipient, write us a note when you're checking out we are happy to do so free of charge.
Grilled & Marinated Alaskan Octopus Tentacles take the hassle of octopus tentacle preparation out of the equation.
We first boil the tentacles in salted water to achieve perfect tenderness, then grill over an open flame, season to perfection, and individually vacuum seal each with red & black pepper, oil, grilled onion, and garlic to lock in the freshness and flavors.
This Alaskan octopus is wild-caught by a single fisherman, Captain Dustan on his vessel the Raven Bay out of Dutch Harbor, AK. It is the only green-rated "Best Choice" octopus by Monterey Bay Aquarium's Seafood Watch Program.
This is a fully-cooked, ready-to-eat product, but we recommend reheating it on the grill or in a skillet, and pouring the remaining sauces over the heated tentacle. Simply squeeze some fresh lemon juice over the top and enjoy!
Alaska is home to many wonders: Denali. Mendenhall Glacier. Glacier Bay National Park. The Arctic National Wildlife Refuge. And now, Kelp Dill Pickles.
Flavor Profile: Barnacle Food's pickles are crafted from fresh ocean bull kelp and infused with dill, vibrant spices, and tangy delicious brine. Simple and delectable, these pickles are delicious, unique, and truly unforgettable.
Looking up at a wild, rugged mountain. Staring out across the vast Alaska waters. Seeing snowfall through the giant Southeast spruce. Cracking open a fresh jar of Sea Verde Kelp Salsa. These are things that inspire us.
This salsa zings. Tangy tomatillos, fresh serranos, and crip kelp give a burst of flavor that will boost your next rice bowl, quesadilla, taco, and chips!