Products

White shrimp are mild in flavor and soft in texture, these are perfect shrimp to fry or saute. Goes great in pasta, ceviche, or shrimp tacos

• Pricing is Per Pound
• Frozen

White Shrimp are mild in flavor and soft in texture, these are perfect shrimp to fry, boil or saute. White Shrimp are a good source of protein, packed with vitamins, minerals and antioxidants. White shrimp is also low in carbohydrates and calories.  

• 16/20 count per pound
• Farmed, Mexico  
• Shell on
• Pricing per pound 
• Product Refreshed (Thawed)

Our Ahi Trimmings are pieces from our daily hand-cut fillets. They are vacuum packed by the pound and shipped frozen at an exceptional value. Perfect for tacos, canning or sautéed with veggies, Ahi Trimmings offer a wide variety of recipe potential.

*Please note: raw tuna loses its bright red color after freezing. 

• Pricing per pound
• Frozen, vacuum sealed

Our house-made Ahi Poke is made of sashimi-grade Ahi Tuna, Wakame seaweed, sesame oil, sesame seeds, fresh chopped green onions, and soy sauce.

All our poke is made in house daily and is ready to eat. Sold by the 8oz container. 

• Sold per 8oz container 
• Sashimi grade Ahi Tuna
• Made in House
• Fresh Ingredients

Cured in vinegar then packed in sunflower oil, these Mediterranean anchovies are a perfect addition to your antipasti salad recipe. 

• 8 oz container
• Product of Turkey

Essential to make your own sushi rolls at home. 

•  24cm

This Bay Scallop Ceviche is Freshly Made In House.

We use the freshest ingredients and chop them up ourselves for all our on site made dishes.  

We use cucumber, red onion, mango and cilantro mix it all with some lemon juice, mirin, soy sauce and sesame oil add some salt and viola your set to go.

We try and keep it simple and let the flavor of the fresh bay scallops be the main focus!

• Pricing per 8oz container
• Made in House with
• Wild Caught, Product out of Mexico

Blue Point Oysters are one of the most popular oysters from the east coast. Blue Points are roughly three to four inches in diameter with a relatively round shell, pronounced cup and are known for their mildly salty flavor and distinct pine and anise notes. These live oysters are best on the half shell or on the grill with garlic butter.

• Wild Caught Oysters
• Sold by the each 
• East Coast, USA

Bluefin Tuna known around the world as the king of tunas has a distinctive medium-full flavor and fatty, meaty texture with large flakes. This fish has a super high-fat content making it perfect for sushi and sashimi applications.

• Price per pound 
  
• Skin On
• Wild Caught, USA

Branzino is a prized Mediterranean Sea Bass with a fine, flaky texture. This lean fillet comes with a mild, slightly sweet flavor. 

• Farmed, Greece 
• Pricing per pound
  
• Vacuum Packed, 1lb. Portions

Calamari steaks, the flattened bodies of squid, are a great lean protein option for a healthy meal, plus they cook in a flash. Chock full of essential nutrients such as B-12 and potassium, the meat is sweet, tender, and succulent. 

• Pricing per pound
• Steaks range 4-6 oz each
• Individually frozen
• Approximately 4 Steaks per pound

Our calamari is cleaned tubes and tentacles, low in fat and high in protein. Calamari is deliciously versatile and really easy to sear in a hot pan, boil, or braise. Slice the tubes or leave them whole, you can serve them as an appetizer, over pasta, rice or salad. 

• Sold per pound
• Whole Tubes and Tentacles
• 5-8 inch length

• Skin Off
• Wild Caught, Baja California
• Pricing per pound

• 8oz Jar

Our wild caught, all natural Coastal Crab meat blend is a unique combination of Dungeness and Atlantic Rock or Jonah Crab. The meat has a rich, sweet flavor, delicate texture and creamy color. This is an all purpose crab meat that can be used in a variety of recipes. Each 2.5 lb pack is vacuum sealed with natural proportions of merus, leg and claw and body meat layered separately for use of ease. The smaller pack size means a faster thaw time and less waste.

• Dungeness and Atlantic Rock or Jonah Crab Meat
• Leg and Claw and Body Meat
• Price per 2.5 lb Bag 

Our house cooked Alaskan Octopus is sweet and tender. Great cold in salads, sliced and served with olive oil and black pepper, or heated on the grill or oven. All our Alaskan Octopus is sourced from a single vessel the F/V Raven Bay in Dutch Harbor, AK.  Alaskan Octopus is the only Green rated sustainable Octopus in the world by Monterey Bay Aquarium's Seafood Watch program. 

• Pricing Per Pound
• Wild, Alaska
• Great cold or heated 

Our Cooked Cocktail Shrimp are mild in flavor and soft in texture. These plump 21/25 Shrimp are peeled and deveined with tail on, perfect shrimp to serve as an appetizer. Paired with our house-made cocktail sauce to complete this special occasion favorite. 

• Cooked & Ready to Eat
• 21/25 Peeled & Deveined, Tail on
• Pricing Per pound
• Sustainably Farmed

Our cooked Jumbo Cocktail Shrimp are mild in flavor and soft in texture. These plump Jumbo Shrimp are peeled and deveined with tail on, perfect shrimp to serve as an appetizer for guests. Pair with our house-made cocktail sauce to complete this special occasion favorite. 

• Cooked & Ready to Eat
• Peeled & Deveined, Tail on
• Pricing Per Pound
• Sustainably Farmed
  
• Try with our Cocktail Sauce

Corvina has a high-fat content and is suitable for all kinds of preparations. Whether baked, broiled, fried, or grilled it creates a delicious and nutritious meal. Corvina has a mild, sweet, delicate flavor and is perfect in all types of marinades and ceviches, a typical South American application.

• Pricing per pound