(NEW) Premium Santa Barbara Fish Market Smoked Salmon Lox - 4oz.
Through our partnership with Native Cure Smokehouse, we are excited to introduce our newest addition to our smoked fish product line; Santa Barbara Fish Market - Smoked Atlantic Salmon (Lox).
They've hand-selected the finest Atlantic Salmon directly from the source. Our Salmon is cold-smoked over Natural Hickory to achieve the perfect balance of smoke flavor and fine texture. This product is ready-to-eat out of the bag or served on a bagel with cream cheese and capers.
Through our partnership with the Santa Barbara Smokehouse, we are excited to offer Cambridge House® Smoked Salmon Lox - Made locally in Santa Barbara.
Cambridge House® Smoked Salmon uses only the finest quality fresh Atlantic salmon that is hand cured with pure sea salt then smoked in small batches using local fallen oak logs from the Santa Ynez Valley. The salmon is then fully trimmed by hand to remove all dark meat, sliced paper-thin, and vacuum-packed fresh. With it’s delicate, very light smoke flavor, this salmon is the quintessential “London Cure”.
Cambridge House® Fresh Atlantic Salmon fillets are hand-cured with our proprietary blend of Pacific sea salt and brown sugar and artfully smoked in our open-fire smoker. Specially selected woods and herbs give each product its distinctive, signature flavor. These fine, smoked salmon delicacies are all-natural and ready to eat — with no artificial preservatives.
Using fresh Atlantic salmon, this unique product is succulently smoked and roasted to perfection at a high temperature using oak burning in an open fire. Airflow is carefully controlled to avoid dehydrating the fish, creating a moist, flaky texture and a distinctive full-flavored salmon delicacy. Oak Roasted hot-smoked salmon is delicious — served hot or cold.
Pricing per pound
Locally Smoked over Oak
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