Smoked

Our house-smoked Santa Barbara Black Cod is a culinary delight that showcases the exquisite flavors of this exceptional fish. Santa Barbara Black Cod is a species prized for its rich, buttery taste and delicate, flaky texture. When smoked, it transforms into a masterpiece of flavor and aroma. Our Smoked Black Cod is prepared at our NEW Goleta Restaurant by the amazing Chef Paul Osborne. 

• Wild Caught, Santa Barbara
• Smoked in house
• Sold per 8oz

Our Hot Smoked King Salmon Candy has a sweet smoky and salty flavor.  A house favorite healthy snack for any time of the day. Made with Chinook Salmon, sugar, salt & natural wood smoke. 

• Sold by the pound
• Made with Chinook King Salmon
• Regular or Peppered available

Unagi is a Japanese style BBQ'd eel with a rich, subtly sweet flavor that’s slightly chewy, somewhat reminiscent of raw salmon and is great for sushi. This 10oz Fillet of Unagi comes cooked, seasoned, and ready to eat. 

• Frozen
• Farmed
• Sold per 10oz
• High in omega-3, vitamins & minerals

Through our partnership with the Santa Barbara Smokehouse, we are excited to offer Cambridge House® Smoked Salmon Lox - Made locally in Santa Barbara.

Cambridge House® Smoked Salmon uses only the finest quality fresh Atlantic salmon that is hand cured with pure sea salt then smoked in small batches using local fallen oak logs from the Santa Ynez Valley. The salmon is then fully trimmed by hand to remove all dark meat, sliced paper-thin, and vacuum-packed fresh. With it’s delicate, very light smoke flavor, this salmon is the quintessential “London Cure”.

• Pricing per 8oz
• Smoked locally 
• Ready to eat

Using fresh Atlantic salmon, this unique product is succulently smoked and roasted to perfection at a high temperature using oak burning in an open fire. Airflow is carefully controlled to avoid dehydrating the fish, creating a moist, flaky texture and a distinctive full-flavored salmon delicacy. Oak Roasted hot-smoked salmon is delicious — served hot or cold.

• Pricing per 8oz
• Smoked over oak
• Made in Santa Barbara, Cambridge House

Cured in vinegar then packed in sunflower oil, these Mediterranean anchovies are a perfect addition to your antipasti salad recipe. 

• 8 oz container
• Product of Turkey

This trout roe has a sweet and smoky brined bead that combines the very best barbecue flavors along with a traditional trout roe delight.

This is a very versatile roe that is best used as an accent when a rich, smoked flavor is needed. Any mild base will shine with a few beads of this roe, such as potatoes, bagel bites, crêpes, thin unsalted crackers, eggs, cucumbers, or seafood.

• Sold by the ounce