Smoked

Our Smoked Santa Barbara Black Cod is made exclusively for us by Native Cure Smokehouse. Also known as sable fish, this black cod is as great tasting smoked, rich in flavor with a high oil content. Sold in various sizes.  

• Wild Caught, Santa Barbara
• Locally Smoked
• Sold as Each (in Increments)

Our Hot Smoked King Salmon Candy has a sweet smoky and salty flavor.  A house favorite healthy snack for any time of the day. Made with Chinook Salmon, sugar, salt & natural wood smoke. 

• Sold by the pound
• Made with Chinook King Salmon
• Regular or Peppered available

Unagi is a Japanese style BBQ'd eel with a rich, subtly sweet flavor that’s slightly chewy, somewhat reminiscent of raw salmon and is great for sushi. This 8oz Fillet of Unagi comes cooked, seasoned, and ready to eat. 

• Frozen
• Farmed
• Sold per 8oz
• High in omega-3, vitamins & minerals

Through our partnership with the Santa Barbara Smokehouse, we are excited to offer Cambridge House® Smoked Salmon Lox - Made locally in Santa Barbara.

Cambridge House® Smoked Salmon uses only the finest quality fresh Atlantic salmon that is hand cured with pure sea salt then smoked in small batches using local fallen oak logs from the Santa Ynez Valley. The salmon is then fully trimmed by hand to remove all dark meat, sliced paper-thin, and vacuum-packed fresh. With it’s delicate, very light smoke flavor, this salmon is the quintessential “London Cure”.

Cambridge House® Fresh Atlantic Salmon fillets are hand-cured with our proprietary blend of Pacific sea salt and brown sugar and artfully smoked in our open-fire smoker. Specially selected woods and herbs give each product its distinctive, signature flavor. These fine, smoked salmon delicacies are all-natural and ready to eat — with no artificial preservatives.

• Pricing per pound

Using fresh Atlantic salmon, this unique product is succulently smoked and roasted to perfection at a high temperature using oak burning in an open fire. Airflow is carefully controlled to avoid dehydrating the fish, creating a moist, flaky texture and a distinctive full-flavored salmon delicacy. Oak Roasted hot-smoked salmon is delicious — served hot or cold.

• Pricing per pound
• Locally Smoked over Oak

Cured in vinegar then packed in sunflower oil, these Mediterranean anchovies are a perfect addition to your antipasti salad recipe. 

• 8 oz container
• Product of Turkey

SBFM Cambridge Smoked Salmon Lox - 4oz.

Through our partnership with the Santa Barbara Smokehouse, we are excited to offer Cambridge House® Smoked Salmon Lox using only the highest quality Atlantic salmon - Made locally in Santa Barbara. 

Taking only the finest quality fresh Atlantic salmon, they hand cure with pure sea salt then smoke in small batches using local fallen oak logs from the Santa Ynez Valley. The salmon is then fully trimmed by hand to remove all dark meat, sliced paper thin, and vacuum packed fresh. With it’s delicate, very light smoke flavor, this salmon is the quintessential “London Cure”.

• Pricing per 4oz. 
• Cold Smoked over local fallen oak logs