Shrimp

• Wild Caught, Mexico 
• Head off, peeled and deveined Tail On
  
• 21/25 count per pound
• Pricing per pound 

Del Pacifico was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.

They work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.

In 2016 Del Pacifico became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practices.

Wild-caught Mexican white shrimp are known for their sweet, delicate flavor with a slightly briny taste. These shrimp are the perfect size for any preparation. You can boil, steam, or grill for juicy peel and eat or peel them and make your favorite pasta or ceviche. 

• Shell-on
  
• 15 shrimp per pound
• Wild-caught, Mexico

White Shrimp are mild in flavor and soft in texture, these are perfect shrimp to fry, boil or saute. White Shrimp are a good source of protein, packed with vitamins, minerals and antioxidants. White shrimp is also low in carbohydrates and calories.  

• 16/20 count per pound
• Shell on
• Pricing per pound 
• Farmed, India

White shrimp are mild in flavor and soft in texture, these are perfect shrimp to fry or sauté.

Goes great in pasta, ceviche, or shrimp tacos

• Pricing is Per Pound
• Frozen
• Farmed, India

Our Jumbo White Shrimp have a light, sweet taste and are perfect for any pasta, shrimp cocktail, or seafood soup. Peeled & deveined with the tail-on, these jumbo shrimp are ready for cooking!  

• Peeled and Deveined, Tail On
• 13-15 shrimp per pound
• IQF (Individually Quick Frozen)

Cooked white shrimp, a lean and rich source of protein with a naturally mild-sweet flavor and firm texture. These small cooked shrimp just need to be thawed and are ready to enjoy with our house-made cocktail sauce, or can be added to your favorite pasta, soup, tacos & more. 

• Peeled and Deveined, Tail On
• IQF (Individually Quick Frozen)

Santa Barbara Ridgeback Prawns have very sweet flavor and smooth texture. Boiled, grilled, or raw, these prawn tails go perfectly in any shrimp dish.

• About 20-25 Prawns per Pound
• Wild Caught, Santa Barbara
• Head-On, Frozen