Crab / Lobster

 Live Maine Lobster is prized for its sweet, tender meat and delicate slightly salty flavor.  Flown in fresh from the East Coast, these world-famous lobsters are a classic seafood delicacy and a beautiful centerpiece for your dinner table.  Enjoy them boiled, steamed, or grilled with melted butter, fresh lemon, and your favorite seasonal sides. 

For the best results, keep preparation simple and let the naturally rich flavor of the lobster shine.  

• Live Lobster
• Sold by each online
• Sold per pound at our retail market 
• Wild Caught, Maine

Questions - Maine Lobster

Local Spiny Lobster Season is open October to Mid March 

California Spiny Lobster, the most sought-after lobster globally (more so than its infamous Maine cousin), is caught from Baja to Point Conception - making the South Coast the northernmost stretch at which the tasty bug is found. Spiny Lobster has a full-bodied flavor that is subtly salty and sweet. These lobsters are great boiled, steamed or grilled. Unlike the Maine Lobster, our Local Spiny Lobster does not have claws, and the tail meat is sweeter than that of its Maine counterpart. Demand for the California Spiny Lobster pushes up the price and makes it a little more of a luxury than other shellfish, but one that is worth it. Our local Spiny Lobster season goes from October through mid-March, so make sure to catch them while their in stock. Pricing per Each. Please select your desired size and we will confirm availability before sending.

• Live lobster $24.95/lb at Retail
  
• About 1.25-1.75 lbs each
• Wild Caught, Santa Barbara

Cooking wise, they are better rare than overcooked. Cook just under a boil. Cooking a full boil renders out fat and meat will lose its flavor. Also, while boiling is the more traditional way you will come out with a better texture with a two part process. After 2 to 3 minutes in the water, remove the lobster and split down the middle. Butter the meat and finish cooking under the broiler or on the BBQ grill. Keep a close watch as the meat will burn quickly. This gives a much better texture and you also have the chance to season the meat as you cook

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Our wild caught, all natural Coastal Crab meat blend is a unique combination of Dungeness and Atlantic Rock or Jonah Crab. The meat has a rich, sweet flavor, delicate texture and creamy color. This is an all purpose crab meat that can be used in a variety of recipes. Each 2.5 lb pack is vacuum sealed with natural proportions of merus, leg and claw and body meat layered separately for use of ease. The smaller pack size means a faster thaw time and less waste.

• Dungeness and Atlantic Rock or Jonah Crab Meat
• Leg and Claw and Body Meat
• Price per 2.5 lb Bag 

Our picked Dungeness crab meat is coming straight from the Pacific Northwest USA. Dungeness Crab is known to be one of the sweetest crabs in the Pacific with large lump pieces and salty ocean flavor. Each pound is packed with premier leg, body, and claw meat. This crab meat makes excellent crab cakes and goes well in any crab recipe. Pricing per 6oz. 

• Wild Caught, USA
• Price per 8oz 

Pricing per pound. The meat from the Blue Crab is an absolute taste sensation. It's well known for its hearty texture and sweet taste.

• Price Per Pound
• Claw Meat or Lump Meat
• Fully Cooked
• Premium Pasteurized Blue Crab Meat

Santa Barbara Rock Crab Claws, often called "stone crab claws" locally,  are harvested by hardworking fishermen right here along our coast.  Cooked and ready to enjoy, these claws are fresh, sweet, and naturally briny — a true Santa Barbara delicacy.  Perfect for cracking, dipping in drawn butter, and savoring the taste of our local waters.

• Cooked to order
  
• Wild Caught, Santa Barbara
• Sold per pound

Honduras lobster tails are prized for their succulent meat and rich flavor, harvested from the Caribbean Sea. These tails offer a firm texture and sweet taste, making them a sought-after delicacy. With their vibrant red hue and generous size, Honduras lobster tails are perfect for grilling, broiling, or steaming, offering a gourmet seafood experience.

• 10/12 oz each
• Pricing is per each tail
• Wild, Honduras

Our wild caught, all natural Red Deepsea Crab meat has a sweet flavor and tender texture. The crab meat is hand-picked, allowing for larger whole pieces. Each 2.5 lb pack is vacuum sealed with natural proportions of the merus, leg and claw and body meat layered separately for ease of use. The smaller pack size means a faster thaw time and less waste.

• Hand-Picked Red Deepsea Crab Meat
• Fully Cooked
• Leg and Claw and Body Meat
• Price per 2.5 lb Box 

Our Stick Style Surimi offers a delicious, ocean-inspired flavor with a satisfying stick shape and subtly sweet taste. Perfect for sushi rolls, salads, or appetizers, it brings coastal charm to your dishes, making it a versatile and convenient choice for elevating your meals.

• Pricing Per Pound