California Seafood

Wild California King Salmon, also known as Chinook salmon, is a prized seasonal catch known for its rich flavor, vibrant color, and buttery texture.  Naturally high in omega-3 fatty acids, this wild salmon is perfect for grilling, baking, or sautéing.

• Fillet, Skin On
• Wild, California
• Pricing per pound

These Black Mussels are locally farmed offshore in Santa Barbara and are known for their fantastic flavor. Black Mussels are excellent steamed with white wine or tomato sauce or added to any seafood pasta. 

Our world-renown Sea Urchins are hand-harvested by our very own Commercial Divers from the Santa Barbara Channel Islands, 22 miles off the coast of our harbor. Because of its unique warm and cold swirling currents, the waters in the Santa Barbara Channel are known as one of the best regions in the world for sea urchin. Sea urchin is great raw by itself, or as a spread on toast or vegetables, or in pasta. These live sea urchin are filled with fresh uni, perfect for sushi or a sweet addition to any sauce. Our Local Sea Urchin have a bright gold, yellow, or orange color; firm buttery texture; fresh salty ocean scent; and with a sweet buttery taste. 

This product is not always available to ship right away because our divers are not always able to access the premium fishing grounds due to unfavorable weather conditions.

Black Cod is a deep-water fish known for its high oil content and rich, delicious flavor. It is a moist and delicate fish with a distinctive sweet flavor. It is a very forgiving fish that can be cooked on the grill, pan-seared, broiled, or baked. We have taken out the hassle of preparing this favorite recipe!

Our Miso Marinated Black Cod is prepared in-house using a mixture of mirin, white miso paste, sugar, yuzu juice, and orange juice.  This recipe has become a favorite for those who enjoy local black cod, and sure to be your new favorite dish. Simply cook this pre-marinated miso black cod and enjoy!

Love our miso marinade?  It's also available separately in an 8 oz. jar.

• Wild, Morro Bay
• Small Fillets, Skin On
• Pricing per pound

Santa Barbara Halibut is mild, flaky, and slightly sweet. This wild-caught white fish is a favorite for seafood and non-seafood lovers alike. Simple, light seasoning goes best with this fish as to not mask its natural flavor.

• Skin Off
• Pricing Per Pound
• Wild Caught, Santa Barbara

Black Cod is a deep-water white fish known for its high oil content and rich, delicious flavor. Black Cod, also known as Sablefish, is a moist and delicate fish with a distinctive sweet flavor. 

It is a very forgiving fish that can be cooked broiled, pan-roasted, or baked. Black Cod is an excellent source of protein, essential fatty acids, and a wide variety of vitamins and minerals. 

• Skin On, Fillet
• Pricing per pound
• Wild Caught, Santa Barbara 

Angel shark is a firm, mild-flavored white fish known for its meaty texture and versatility.  Its fillets are sturdy enough for grilling and are also excellent for fish tacos, seafood sandwiches, and other fresh preparations.  Angel shark has been a popular eating fish for decades thanks to its clean taste and reliable texture.  

• Skin Off
• Wild Caught, Santa Barbara

Bigeye Tuna typically has a vibrant red color with a firm, dense texture. Its flavor is rich and meaty, often described as slightly sweet and nutty. The flesh is lean and has a clean taste with a hint of umami. When cooked properly, ahi tuna remains moist and tender, making it a popular choice for searing, grilling, or enjoying raw as sashimi.

• Wild Caught, San Diego 
• Skin on, blood line out
• Pricing per pound

Our local Channel Island-caught Rockfish is celebrated for its exquisite taste and flaky white flesh. The flavor profile of Rockfish offers a mild and sweet taste, making it an excellent choice for seafood lovers of all palates. Its versatility in the kitchen shines through various cooking methods, such as grilling, baking, frying, or even as the star ingredient in fish tacos, ceviches, or chowder.

This delectable fish is not only cherished for its culinary attributes but also for its sustainability. Many Pacific Rockfish populations are carefully managed to ensure their long-term health, making it a responsible and eco-conscious choice for those who care about the well-being of our oceans.

• Wild, San Miguel Channel Islands, CA
• Rod and Reel caught 
• Pricing per pound

Locally harvested Grassy Bar Oysters present a unique flavor profile influenced by the salinity and ecology of the waters that flow in and out of Morro Bay. A Grassy Bar Oyster hits the palate with a strong, briny flavor of salt and the ocean followed by the unmistakable freshness of garden cucumber and a lingering wet-river-stone minerality. We think they are best enjoyed with just a squeeze of lemon. 

• Sold by the dozen
• Morro Bay, USA

Local Ocean Whitefish has lean and flaky meat with a mild flavor. Fillets are commonly prepared baked, grilled, or pan-fried! Its mild flavor makes its uses extremely versatile. Ocean Whitefish is the only species of Tilefish found in the Pacific Ocean. This fish may be less known than our other local species but has great value and excellent flavor. 

• Wild, Santa Barbara 
• Sold by the pound 

Our local Channel Island caught Vermilion Rockfish is celebrated for its exquisite taste and flaky white flesh. The flavor profile of Vermilion Rockfish offers a mild and sweet taste, making it an excellent choice for seafood lovers of all palates. Its versatility in the kitchen shines through various cooking methods, such as grilling, baking, frying, or even as the star ingredient in fish tacos, ceviches or chowder.

This delectable fish is not only cherished for its culinary attributes but also for its sustainability. Many Pacific Rockfish populations are carefully managed to ensure their long-term health, making it a responsible and eco-conscious choice for those who care about the well-being of our oceans.

• Wild, Santa Barbara
• Skin On
• Rod and Reel caught 
• Pricing per pound

Santa Barbara Rock Crab Claws, often called "stone crab claws" locally,  are harvested by hardworking fishermen right here along our coast.  Cooked and ready to enjoy, these claws are fresh, sweet, and naturally briny — a true Santa Barbara delicacy.  Perfect for cracking, dipping in drawn butter, and savoring the taste of our local waters.

• Cooked to order
  
• Wild Caught, Santa Barbara
• Sold per pound

Our local Channel Island caught Vermilion Rockfish is celebrated for its exquisite taste and flaky white flesh. The flavor profile of Vermilion Rockfish offers a mild and sweet taste, making it an excellent choice for seafood lovers of all palates. Its versatility in the kitchen shines through various cooking methods, such as grilling, baking, frying, or even as the star ingredient in fish tacos, ceviches or chowder.

This delectable fish is not only cherished for its culinary attributes but also for its sustainability. Many Pacific Rockfish populations are carefully managed to ensure their long-term health, making it a responsible and eco-conscious choice for those who care about the well-being of our oceans.

All our whole is scaled and gutted to order. 

• Wild, San Miguel Channel Islands, CA
• Rod and Reel caught 
• Pricing per Whole Fish, size options available