6 products
Smoked Salmon Lox
Regular price $19.48 Save $-19.48Through our partnership with the Santa Barbara Smokehouse, we are excited to offer Cambridge House® Smoked Salmon Lox - Made locally in Santa Barbara.
Cambridge House® Smoked Salmon uses only the finest quality fresh Atlantic salmon that is hand cured with pure sea salt then smoked in small batches using local fallen oak logs from the Santa Ynez Valley. The salmon is then fully trimmed by hand to remove all dark meat, sliced paper-thin, and vacuum-packed fresh. With it’s delicate, very light smoke flavor, this salmon is the quintessential “London Cure”.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.Hot Smoked Salmon - Oak Roasted
Regular price $33.95 Save $-33.95Using fresh Atlantic salmon, this unique product is succulently smoked and roasted to perfection at a high temperature using oak burning in an open fire. Airflow is carefully controlled to avoid dehydrating the fish, creating a moist, flaky texture and a distinctive full-flavored salmon delicacy. Oak Roasted hot-smoked salmon is delicious — served hot or cold.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.Hot Smoked King Salmon Candy
Regular price $38.95 Save $-38.95Our Hot Smoked King Salmon Candy has a sweet smoky and salty flavor. A house favorite healthy snack for any time of the day. Made with Chinook Salmon, sugar, salt & natural wood smoke.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.House Smoked Black Cod
Regular price $17.95 Save $-17.95Our house-smoked Santa Barbara Black Cod is a culinary delight that showcases the exquisite flavors of this exceptional fish. Santa Barbara Black Cod is a species prized for its rich, buttery taste and delicate, flaky texture. When smoked, it transforms into a masterpiece of flavor and aroma. Our Smoked Black Cod is prepared at our NEW Goleta Restaurant by the amazing Chef Paul Osborne.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.Anchovies Mediterranean in Oil 8 oz
Regular price $9.95 Save $-9.95Cured in vinegar then packed in sunflower oil, these Mediterranean anchovies are a perfect addition to your antipasti salad recipe.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.Unagi (Smoked Eel) 10oz
Regular price $22.95 Save $-22.95Unagi is a Japanese style BBQ'd eel with a rich, subtly sweet flavor that’s slightly chewy, somewhat reminiscent of raw salmon and is great for sushi. This 10oz Fillet of Unagi comes cooked, seasoned, and ready to eat.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.
