Using fresh Atlantic salmon, this unique product is succulently smoked and roasted to perfection at a high temperature using oak burning in an open fire. Airflow is carefully controlled to avoid dehydrating the fish, creating a moist, flaky texture and a distinctive full-flavored salmon delicacy. Oak Roasted hot-smoked salmon is delicious — served hot or cold.
Unagi is a Japanese style BBQ'd eel with a rich, subtly sweet flavor that’s slightly chewy, somewhat reminiscent of raw salmon and is great for sushi. This 8oz Fillet of Unagi comes cooked, seasoned, and ready to eat.
Sold per 8oz
High in omega-3, vitamins & minerals
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