Fresh Shellfish

Our Manila Clams are tender and have a light, sweet taste. Farmed in Canada, these clams are great steamed, put into pasta or in any seafood soup or chowder.

Our world-renown Sea Urchins are hand-harvested by our very own Commercial Divers from the Santa Barbara Channel Islands, 22 miles off the coast of our harbor. Because of its unique warm and cold swirling currents, the waters in the Santa Barbara Channel are known as one of the best regions in the world for sea urchin. Sea urchin is great raw by itself, or as a spread on toast or vegetables, or in pasta. These live sea urchin are filled with fresh uni, perfect for sushi or a sweet addition to any sauce. Our Local Sea Urchin have a bright gold, yellow, or orange color; firm buttery texture; fresh salty ocean scent; and with a sweet buttery taste. 

This product is not always available to ship right away because our divers are not always able to access the premium fishing grounds due to unfavorable weather conditions.

100 gram Uni Trays with our world-renown Sea Urchins are hand-harvested by our very own Commercial Divers from the Santa Barbara Channel Islands, 22 miles off the coast of our harbor. Because of its unique warm and cold swirling currents, the waters in the Santa Barbara Channel are known as one of the best regions in the world for sea urchin. Sea urchin is great raw by itself, or as a spread on toast or vegetables, or in pasta. These live sea urchin are filled with fresh uni, perfect for sushi or a sweet addition to any sauce. Our Local Sea Urchin have a bright gold, yellow, or orange color; firm buttery texture; fresh salty ocean scent; and with a sweet buttery taste. They come in a plastic tray with 5 pockets.

• Sold per 100gm tray
• Wild Caught, Santa Barbara

Fresh uni, straight from Santa Barbara Sea Urchin. Our world-renown Sea Urchins are hand-harvested by our very own Commercial Divers from the Santa Barbara Channel Islands, 22 miles off the coast of our harbor. Because of its unique warm and cold swirling currents, the waters in the Santa Barbara Channel are known as one of the best regions in the world for sea urchin. Sea urchin is great raw by itself, or as a spread on toast or vegetables, or in pasta. These fresh uni trays are perfect for sushi or a sweet addition to any sauce. Our Local Sea Urchin have a bright gold, yellow, or orange color; firm buttery texture; fresh salty ocean scent; and with a sweet buttery taste. These 40g trays contain cleaned uni that is ready to eat as sushi or with your favorite sauce. 

• Sold per 40gm tray
• Wild Caught, Santa Barbara

Questions - Uni Tray

Santa Barbara Rock Crab claws often called Stone Crabs are caught by hard-working fishermen and women here in Santa Barbara. Fresh, salty, and sweet, these crab claws are a local Santa Barbara delicacy. 

• Cooked to order
  
• Wild Caught, Santa Barbara
• Sold per pound

Wild Sea Scallops have a sweet, rich taste that ranges from mild to briny. These world-famous Wild Sea Scallops are harvested in the cold waters of Massachusetts and flown in daily. Widely known as "Candy of the Sea", due to their sweet taste and unique flavor, they are perfect broiled, pan-seared, or even raw.

• U-10/20 (10-20 per pound) 
• U-8 (about 8 per pound)
• U10 (about 10 per pound)
• Wild Caught, USA
• Pricing per pound

Wild-caught Mexican white shrimp are known for their sweet, delicate flavor with a slightly briny taste. These shrimp are the perfect size for any preparation. You can boil, steam, or grill for juicy peel and eat or peel them and make your favorite pasta or ceviche. 

• Shell-on
  
• 15 shrimp per pound
• Wild-caught, Mexico

White shrimp are mild in flavor and soft in texture, these are perfect shrimp to fry or sauté.

Goes great in pasta, ceviche, or shrimp tacos

• Pricing is Per Pound
• Frozen
• Farmed, India

White Shrimp are mild in flavor and soft in texture, these are perfect shrimp to fry, boil or saute. White Shrimp are a good source of protein, packed with vitamins, minerals and antioxidants. White shrimp is also low in carbohydrates and calories.  

• 16/20 count per pound
• Shell on
• Pricing per pound 
• Farmed, India

Blue Point Oysters are one of the most popular oysters from the east coast. Blue Points are roughly three to four inches in diameter with a relatively round shell, pronounced cup and are known for their mildly salty flavor and distinct pine and anise notes. These live oysters are best on the half shell or on the grill with garlic butter.

• Wild Caught Oysters
• Sold by the each 
• East Coast, USA

Kumamoto Oysters are deep-cupped with a 2-2.5 inch shell with petite meats. They are a favorite for both new oyster eaters and connoisseurs. Grown in the remote and pristine waters off the Pacific coast of Baja, CA. They have a mild brininess upfront, yet delightfully sweet flavor and a honeydew finish. 

• Sold by the each
• Baja, CA

These Pacific Oysters are grown using the rack and bag method in the pristine waters of the Guerrero Negro Lagoon, located next to the Vizcaino Bay which is influenced by the local California Current. These oysters are medium-sized, deep cupped, with firm, plump flesh and an excellent alkaline texture that stays on your palate. Kumiai Oysters have a unique flavor with a crisp saltiness and a sweet finish.

• Whole Oysters sold per each
• Oyster Shuckers Available
• Farmed, Baja California
• Plump and sweet

Littleneck clams are a highly regarded variety of clams appreciated for their tender texture, and subtly sweet and briny flavor. These little marine treasures are celebrated for their versatility in a wide range of culinary applications. Steamed, raw, baked, or stirred into pasta or chowder, you can't go wrong with these tasty morsels. Littleneck clams are a nutritious choice, rich in protein, vitamins, and minerals like iron and zinc. They are low in calories and high in omega-3 fatty acids, promoting heart health and overall well-being.

• 5 - 6 clams per pound
• New Jersey
• Pricing per pound

Calamari's taste is sweet and mild and known for its versatility, making it a perfect canvas for various cooking methods. Whether they're grilled, sautéed, fried, or stuffed, Calamari absorbs flavors and spices wonderfully.

• Sold per pound
• Tubes & Tentacles, 
  
• Wild caught

Pricing per pound. The meat from the Blue Crab is an absolute taste sensation. It's well known for its hearty texture and sweet taste.

• Price Per Pound
• Claw Meat or Lump Meat
• Fully Cooked
• Premium Pasteurized Blue Crab Meat

Our crab cakes come already cooked, just warm them in the oven and they are ready to eat in minutes. The recipe includes breadcrumbs, eggs, mustard, parsley, and seasonings combined into a perfect crab cake sure to impress any guests! They are sold in 1oz or 3oz portions. 

• Sold by each
• 3oz each 
• 1oz each
• Perfect appetizer

Our wild caught, all natural Coastal Crab meat blend is a unique combination of Dungeness and Atlantic Rock or Jonah Crab. The meat has a rich, sweet flavor, delicate texture and creamy color. This is an all purpose crab meat that can be used in a variety of recipes. Each 2.5 lb pack is vacuum sealed with natural proportions of merus, leg and claw and body meat layered separately for use of ease. The smaller pack size means a faster thaw time and less waste.

• Dungeness and Atlantic Rock or Jonah Crab Meat
• Leg and Claw and Body Meat
• Price per 2.5 lb Bag 

Soft Shell Crabs (primes) are one of our most flavorful, sweetest, and cleanest flavor of all crabs. Briny yet as delicately sweet as shelled crabmeat, these crabs are a distinctive delight. There’s no smashing of hard outer shell and finagling with tiny seafood picks to get to this meat. With a soft shell crab, every last part is edible!

• Pricing per crab
• Jumbo measure 5"-5½ each
• Frozen

Local Santa Barbara Sea Urchin, processed and then frozen in one pound tubs. Great for uses in cooked dishes like pasta, egg dishes, or prepared as bottarga. Thaw immediately before use. Some thawing may naturally occur during transit, freeze upon receipt.

• Sold per 1lb Tub
• Santa Barbara Sea Urchin 
• Product is cooking grade

Calamari steaks, the flattened bodies of squid, are a great lean protein option for a healthy meal, plus they cook in a flash. Chock full of essential nutrients such as B-12 and potassium, the meat is sweet, tender, and succulent. 

• Pricing per pound - Retail Store 
• Frozen 
• Steaks range 5-8 oz each

Known worldwide for their beautiful blue-green colors that turn a fiery red when cooked, Lobster Tails from Northern Australia are always moist and sweetly flavored. Just like our local Spiny Lobsters, these do not grow claws, but their massive hard shells yield supremely succulent tail meat. Very easy to cook and can be prepared on the BBQ, broiled in the oven, or boiled.

• 7-8 oz each
• Pricing is per each tail.

Santa Barbara Ridgeback Prawns have very sweet flavor and smooth texture. Boiled, grilled, or raw, these prawn tails go perfectly in any shrimp dish.

• About 20-25 Prawns per Pound
• Wild Caught, Santa Barbara
• Head-On, Frozen
  

Our Jumbo White Shrimp have a light, sweet taste and are perfect for any pasta, shrimp cocktail, or seafood soup. Peeled & deveined with the tail-on, these jumbo shrimp are ready for cooking!  

• Peeled and Deveined, Tail On
• 13-15 shrimp per pound
• IQF (Individually Quick Frozen)

Minterbrook Oysters are grown around the Hood canal area of the Puget Sound. These oysters are hand farmed throughout the harvesting, sorting, and packing processes. The oysters are picked, graded, and then head back to the salt water to sit on the beach and continue their hardening process. Minterbrooks have a full cup with a very sweet and mild oyster taste.

• Farmed, WA
• Sold Whole per each 
• Shucked for $2.00/ea at Retail

Raw Whole Baby Octopus is cleaned, prepared, and ready to cook. Poach first, then grill or pan-fry until just charred and golden crisp. Cooked octopus is sweet in flavor and becomes more firm in texture. It can be a tasty appetizer, side dish, or even a main dish if you add your favorite veggies.

• Pricing per pound, fresh
• Size 16/25 count
• Wild Caught