Fresh Shellfish

These Pacific Oysters are grown using the rack and bag method in the pristine waters of the Guerrero Negro Lagoon, located next to the Vizcaino Bay which is influenced by the local California Current. These oysters are medium-sized, deep cupped, with firm, plump flesh and an excellent alkaline texture that stays on your palate. Kumiai Oysters have a unique flavor with a crisp saltiness and a sweet finish.

Kusshi Oysters are a Pacific Northwest oyster from one of the British Columbia oyster appellations by Vancouver Island, BC. From the Japanese word for “ultimate', Kusshi oysters are grown in the rich waters of Deep Bay, BC.

Decent salt content with a meaty chew and a bright and intense cucumber finish.

Sold by the each

Kumamoto Oysters are deep-cupped with a 2-2.5 inch shell with petite meats. They are a favorite for both new oyster eaters and connoisseurs. Grown in the remote and pristine waters off the Pacific coast of Baja, CA. They have a mild brininess upfront, yet delightfully sweet flavor and a honeydew finish. 

• Sold by the each
• Baja, CA

Eagle Rock’s are an inter-tidally grown oyster from Totten Inlet, which is in southern Puget Sound, Washington. The nutrient rich waters of the Puget Sound give the oysters a mildly salty taste, they are nicely shaped, deep cupped, plump and sweet.

• Sold by Each
• Puget Sound, WA

Our Marinara Mix from Sea Port combines the fruits of the sea: Blanched Squid, Shrimp, Cooked Mussels, and bite size Surimi.  This versatile blend of seafood offers the ultimate convenience for chefs and home cooks looking for a variety mix of ready-to-use seafood in one bag. This product must be cooked before consuming, simply add it to your favorite Soups, Pasta or Stir-Fry. 

• Sold per pound
• Versatile Blend of Seafood
  
• Perfect for Soups, Pasta & Stir Fry