Fresh Shellfish

These Pacific Oysters are grown using the rack and bag method in the pristine waters of the Guerrero Negro Lagoon, located next to the Vizcaino Bay which is influenced by the local California Current. These oysters are medium-sized, deep cupped, with firm, plump flesh and an excellent alkaline texture that stays on your palate. Kumiai Oysters have a unique flavor with a crisp saltiness and a sweet finish.

• Whole Oysters sold per each
• Oyster Shuckers Available
• Farmed, Baja California
• Plump and sweet
• Available Shucked at Retail Market for $2.25/ea

Local Santa Barbara Sea Urchin, processed and then frozen in one pound tubs. Great for uses in cooked dishes like pasta, egg dishes, or prepared as bottarga. Thaw immediately before use. Some thawing may naturally occur during transit, freeze upon receipt.

• Sold per 1lb Tub
• Santa Barbara Sea Urchin 
• Product is cooking grade

Our Marinara Mix from Sea Port combines the fruits of the sea: Blanched Squid, Shrimp, Cooked Mussels, and bite size Surimi.  This versatile blend of seafood offers the ultimate convenience for chefs and home cooks looking for a variety mix of ready-to-use seafood in one bag. This product must be cooked before consuming, simply add it to your favorite Soups, Pasta or Stir-Fry. 

• Sold per pound
• Versatile Blend of Seafood
  
• Perfect for Soups, Pasta & Stir Fry