Oysters / Clams / Mussels

These Black Mussels are locally farmed offshore in Santa Barbara and are known for their fantastic flavor. Black Mussels are excellent steamed with white wine or tomato sauce or added to any seafood pasta. 

Blue Point Oysters are one of the most popular oysters from the east coast. Blue Points are roughly three to four inches in diameter with a relatively round shell, pronounced cup and are known for their mildly salty flavor and distinct pine and anise notes. These live oysters are best on the half shell or on the grill with garlic butter.

• Wild Caught Oysters
• Sold by the each 
• East Coast, USA

Littleneck clams are a highly regarded variety of clams appreciated for their tender texture, and subtly sweet and briny flavor. These little marine treasures are celebrated for their versatility in a wide range of culinary applications. Steamed, raw, baked, or stirred into pasta or chowder, you can't go wrong with these tasty morsels. Littleneck clams are a nutritious choice, rich in protein, vitamins, and minerals like iron and zinc. They are low in calories and high in omega-3 fatty acids, promoting heart health and overall well-being.

• 5 - 6 clams per pound
• New Jersey
• Pricing per pound