Our hearts go out to everyone affected by COVID-19. We are proud to be open to serve our community with healthy and delicious seafood during these difficult times. Please click here to see our response to COVID-19.
Alaska is home to many wonders: Denali. Mendenhall Glacier. Glacier Bay National Park. The Arctic National Wildlife Refuge. And now, Kelp Dill Pickles.
Flavor Profile: Barnacle Food's pickles are crafted from fresh ocean bull kelp and infused with dill, vibrant spices, and tangy delicious brine. Simple and delectable, these pickles are delicious, unique, and truly unforgettable.
Looking up at a wild, rugged mountain. Staring out across the vast Alaska waters. Seeing snowfall through the giant Southeast spruce. Cracking open a fresh jar of Sea Verde Kelp Salsa. These are things that inspire us.
This salsa zings. Tangy tomatillos, fresh serranos, and crip kelp give a burst of flavor that will boost your next rice bowl, quesadilla, taco, and chips!
We are excited to announce our new Sushi Box! For just $55.55 you can get everything you need to prepare your next sushi party. Add your favorite sushi fish to your Sushi Box and you're all set to make an amazing sushi dinner. Please note, our Sushi Box does not include fish.
The Maine Lobster has a very pronounced, succulent, and somewhat salty taste. Full of sweet, tender meat, cold-water Maine Lobsters are the most coveted lobsters in the world. Their delicious taste is comparable to none. Maine Lobster is prized above all other species for its sweet, briny richness. Our cooked Maine Lobsters are boiled to perfection daily.
Wakame Seaweed is rich in vitamins and minerals, such as folate, vitamin B2 and manganese. It has been used for centuries for its therapeutic and healing properties, with the power to support cardiovascular health, boost energy levels and supply the body with omega-3 fatty acids... Its also really tasty!.
Grilled & Marinated Alaskan Octopus Tentacles take the hassle of octopus tentacle preparation out of the equation.
We first boil the tentacles in salted water to achieve perfect tenderness, then grill over an open flame, season to perfection, and individually vacuum seal each with red & black pepper, oil, grilled onion, and garlic to lock in the freshness and flavors.
This Alaskan octopus is wild-caught by a single fisherman, Captain Dustan on his vessel the Raven Bay out of Dutch Harbor, AK. It is the only green-rated "Best Choice" octopus by Monterey Bay Aquarium's Seafood Watch Program.
This is a fully-cooked, ready-to-eat product, but we recommend reheating it on the grill or in a skillet, and pouring the remaining sauces over the heated tentacle. Simply squeeze some fresh lemon juice over the top and enjoy!