SBFM House Made Fish Stock can be used as a base for soups and stews, or to simply add flavor to a dish. It is made by simmering fish bones and aromatic vegetables in water, then strained and used as is, or used to make steamed clams, cioppino & more!
Made with Fish Bones, Water, Bay Leaves, Onion, Garlic, Salt, Pepper, Celery, White Wine.
- Sold per 32oz Container
- Made in House with Fresh Ingredients
- Perfect to use as base for soups