Santa Barbara Estate Blend is a brilliantly pungent extra virgin olive oil from il fustino. This robust blend of Mission and Manzanillo olives is grown on an orchard of off of Happy Canyon Road. With moderate pungency and superb fruitiness this oil is full of flavors of fresh tomato leaf and subtle notes of cinnamon and clove. Great for using to add immense flavors to seafood or poultry marinades or for finishing your favorite pasta dish.
Roasted garlic is crushed with the California Mission olives at the beginning of the milling process ensuring that this flavored oil will taste and smell like fresh garlic every time you open the bottle. Use in place of raw, roasted or minced garlic in any recipe and you won’t be disappointed. Great tossed with pasta, mixed with any vinegar and used in a salad dressing or incorporated into your next marinade.
Try this African-inspired blend of citrus, salt, garlic, and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb, or mushrooms - anyplace you're looking for a lively dash of spice with the bright tang of lemon.
Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. It’s a warm and sweet blend of smoked paprika that we smoke in house, brown sugar, Kosher salt, black pepper and thyme.
Generous bead size and beautiful bright color are a few characteristics of this premium Ikura grade Salmon roe. This memorable wild Alaskan Salmon roe is noted for its discernible pop that finishes with robust flavor.
Sold by the 2 ounce Jar
This is the world's most widely used roe, prized for its added nutrition and versatility. Combine with other bold flavors (spicy to garlic) and maximize the complexity, or with other neutral flavors (starches to dairy) that can soften the flavor punch. Use in moderation when adding it to any recipe as each pearl is rich and briny.
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