2 products
Smoked Gold Pearl Trout Roe 1oz
Regular price $24.95 Save $-24.95This trout roe has a sweet and smoky brined bead that combines the very best barbecue flavors along with a traditional trout roe delight.
This is a very versatile roe that is best used as an accent when a rich, smoked flavor is needed. Any mild base will shine with a few beads of this roe, such as potatoes, bagel bites, crêpes, thin unsalted crackers, eggs, cucumbers, or seafood.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.Tsar Nicoulai Caviar - Estate
Regular price $99.99 Save $-99.99Tsar Caviar is handcrafted from California White Sturgeon and produced without the use of Antibiotics, growth hormones, GMO's or synthetic preservatives.
Estate Caviar boasts a rich, clean and earthy flavor with deep brown to jet black medium sized beads.
Less is more with Estate. Enjoy straight from a Mother of Pearl spoon or atop a soft mild base like lightly toasted bread or blini. The creamy finish pairs nicely with a glass of Extra Brut Champagne or Dry Sparkling White Wine.
When refrigerated properly (between 32˚ and 38˚F), vacuum sealed caviar will maintain its freshness until the expiration date indicated on the package. To preserve best flavor and texture, place in a bowl of ice in the coolest part of your refrigerator (usually the back) and refresh ice once a day. Once opened, caviar should be consumed within one day.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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