Tsar Caviar is handcrafted from California White Sturgeon and produced without the use of Antibiotics, growth hormones, GMO's or synthetic preservatives.
Classic caviar has a small sized bead with a bold brown to black color and a briny yet delicate finish.
Garnish Classic caviar on a variety of dishes like deviled eggs, seafood bisque, creamed vegetable soup or freshly fried potato chips with a homemade onion dip. Grab some California Sparkling Wine to round it all out.
- Sold by the Ounce
Certified sustainably produced in Wilton, CA
When refrigerated properly (between 32˚ and 38˚F), vacuum sealed caviar will maintain its freshness until the expiration date indicated on the package. To preserve best flavor and texture, place in a bowl of ice in the coolest part of your refrigerator (usually the back) and refresh ice once a day. Once opened, caviar should be consumed within one day.