Tsar Caviar is handcrafted from California White Sturgeon and produced without the use of Antibiotics, growth hormones, GMO's or synthetic preservatives.

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When refrigerated properly (between 32˚ and 38˚F), vacuum sealed caviar will maintain its freshness until the expiration date indicated on the package. To preserve best flavor and texture, place in a bowl of ice in the coolest part of your refrigerator (usually the back) and refresh ice once a day. Once opened, caviar should be consumed within one day.

Santa Barbara Fish Market

Tsar Nicoulai Caviar - Reserve

Regular price $86.95 Save $-86.95

Tsar Caviar is handcrafted from California White Sturgeon and produced without the use of Antibiotics, growth hormones, GMO's or synthetic preservatives.

Tsar Reserve Caviar is produced in very limited quantity, the tawny brown to platinum hue and generous large sized bead of this highly regarded caviar will delight and fulfill your caviar fantasies. The lingering creamy finish is perfection.

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Santa Barbara Fish Market

il fustino Santa Barbara Estate Blend EVOO

Regular price $21.95 Save $-21.95

Santa Barbara Estate Blend is a brilliantly pungent extra virgin olive oil from il fustino. This robust blend of Mission and Manzanillo olives is grown on an orchard of off of Happy Canyon Road. With moderate pungency and superb fruitiness this oil is full of flavors of fresh tomato leaf and subtle notes of cinnamon and clove. Great for using to add immense flavors to seafood or poultry marinades or for finishing your favorite pasta dish.

Local Santa Barbara Company
Estate grown Mission and Manzanillo olives
Pricing per 375ml bottle

Santa Barbara Fish Market

il fustino Garlic Olive Oil

Regular price $21.95 Save $-21.95

Roasted garlic is crushed with the California Mission olives at the beginning of the milling process ensuring that this flavored oil will taste and smell like fresh garlic every time you open the bottle. Use in place of raw, roasted or minced garlic in any recipe and you won’t be disappointed. Great tossed with pasta, mixed with any vinegar and used in a salad dressing or incorporated into your next marinade.

Santa Barbara Fish Market

Rub with Love Peri Peri African Rub

Regular price $6.95 Save $-6.95

Try this African-inspired blend of citrus, salt, garlic, and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb, or mushrooms - anyplace you're looking for a lively dash of spice with the bright tang of lemon.

Santa Barbara Fish Market

Rub with Love Spicy Tokyo Rub

Regular price $6.95 Save $-6.95

Toasted sesame seeds, hot, smoky chilies and dried seaweed anchor this classic togarashi (a Japanese staple). Use it for searing fish, meat and veggies.

Santa Barbara Fish Market

Rub with Love Salmon Rub

Regular price $6.95 Save $-6.95

Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. It’s a warm and sweet blend of smoked paprika that we smoke in house, brown sugar, Kosher salt, black pepper and thyme.

Santa Barbara Fish Market

Rub with Love Seafood Rub

Regular price $6.95 Save $-6.95

This fragrant, mild curry is delicious on seafood such as scallops, white fish, lobster or shrimp. It is also a wonderful compliment to vegetables, or put a pinch in the rice cooker.

Santa Barbara Fish Market

Prestige Caviar - Classic

Regular price $54.95 Save $-54.95

Prestige Classic caviar comes from sturgeon that have been hatched and raised in the Thousand Island Lake. The lack of currents or the need to swim upstream means the fish are fatty.

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