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This trout roe has a sweet and smoky brined bead that combines the very best barbecue flavors along with a traditional trout roe delight.
This is a very versatile roe that is best used as an accent when a rich, smoked flavor is needed. Any mild base will shine with a few beads of this roe, such as potatoes, bagel bites, crêpes, thin unsalted crackers, eggs, cucumbers, or seafood.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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