Squid / Octopus

Calamari's taste is sweet and mild and known for its versatility, making it a perfect canvas for various cooking methods. Whether they're grilled, sautéed, fried, or stuffed, Calamari absorbs flavors and spices wonderfully.

• Sold per pound
• Tubes & Tentacles, 5-8 inch
• Wild, New Zealand

Calamari steaks, the flattened bodies of squid, are a great lean protein option for a healthy meal, plus they cook in a flash. Chock full of essential nutrients such as B-12 and potassium, the meat is sweet, tender, and succulent. 

• Pricing per pound
• Steaks range 4-6 oz each
• Individually frozen
• Approximately 4 Steaks per pound

Fresh cuttlefish ink with deep black color and slightly salty taste. As a natural wonder of the sea, this ink comes from cuttlefish, which are a type of sepia, a close relative of the squid. A popular ingredient in Mediterranean cuisine, this squid ink is traditionally used to color dishes like pasta, fish, risotto, and croquettes.

Ingredients: Cuttlefish Ink, water, salt and stabilizer: sodium carboxymethyl cellulose

• Nortindal  500g jar, Product of Spain
• Great way to add unique, characteristic black color to a variety of foods
• Packed full of antioxidants and iron