Santa Barbara Fish Market, Inc

White Shrimp are mild in flavor and soft in texture, these are perfect shrimp to fry, boil or saute. White Shrimp are a good source of protein, packed with vitamins, minerals and antioxidants. White shrimp is also low in carbohydrates and calories.  

• 16/20 count per pound
• Shell on
• Pricing per pound 
• Farmed, India

Our local Channel Island caught Vermilion Rockfish is celebrated for its exquisite taste and flaky white flesh. The flavor profile of Vermilion Rockfish offers a mild and sweet taste, making it an excellent choice for seafood lovers of all palates. Its versatility in the kitchen shines through various cooking methods, such as grilling, baking, frying, or even as the star ingredient in fish tacos, ceviches or chowder.

This delectable fish is not only cherished for its culinary attributes but also for its sustainability. Many Pacific Rockfish populations are carefully managed to ensure their long-term health, making it a responsible and eco-conscious choice for those who care about the well-being of our oceans.

• Pricing per pound
• Skin On
• Wild, Santa Barbara 

Honduras lobster tails are prized for their succulent meat and rich flavor, harvested from the Caribbean Sea. These tails offer a firm texture and sweet taste, making them a sought-after delicacy. With their vibrant red hue and generous size, Honduras lobster tails are perfect for grilling, broiling, or steaming, offering a gourmet seafood experience.

• 7/8oz each
• Pricing is per each tail
• Wild, Honduras

Wild White Shrimp are mild in flavor and soft in texture, these are perfect shrimp to fry, boil or saute. Through our partnership with Del Pacifico we are excited to offer these delicious, sustainable, wild shrimp. 

• Wild Caught, Mexico 
  
• Fair Trade
• Shell on
  
• 16/20 count per pound
• Pricing per pound 

Del Pacifico was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.

They work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.

In 2016 Del Pacifico became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practice.