Santa Barbara Fish Market, Inc

Known worldwide for their beautiful blue-green colors that turn a fiery red when cooked, Lobster Tails from Northern Australia are always moist and sweetly flavored. Just like our local Spiny Lobsters, these do not grow claws, but their massive hard shells yield supremely succulent tail meat. Very easy to cook and can be prepared on the BBQ, broiled in the oven, or boiled.

• 7-8 oz each
• Pricing is per each tail.

Raw Whole Baby Octopus is cleaned, prepared, and ready to cook. Poach first, then grill or pan-fry until just charred and golden crisp. Cooked octopus is sweet in flavor and becomes more firm in texture. It can be a tasty appetizer, side dish, or even a main dish if you add your favorite veggies.

• Pricing per pound, fresh
• Size 16/25 count
• Wild Caught

Our calamari salad's sweet and ginger flavors makes this salad one of our most popular sellers. 

Ingredients: squid, mushroom, ginger, vinegar, soy sauce, bamboo shoots, seasame oil, chili pepper, salt

• Price per pound at retail shop
• Price per 8oz online
• Ready to eat

Our local Channel Island caught Vermilion Rockfish is celebrated for its exquisite taste and flaky white flesh. The flavor profile of Vermilion Rockfish offers a mild and sweet taste, making it an excellent choice for seafood lovers of all palates. Its versatility in the kitchen shines through various cooking methods, such as grilling, baking, frying, or even as the star ingredient in fish tacos, ceviches or chowder.

This delectable fish is not only cherished for its culinary attributes but also for its sustainability. Many Pacific Rockfish populations are carefully managed to ensure their long-term health, making it a responsible and eco-conscious choice for those who care about the well-being of our oceans.

• Wild, San Miguel Channel Islands, CA
• Rod and Reel caught 
• Pricing per pound

White Shrimp are mild in flavor and soft in texture, these are perfect shrimp to fry, boil or saute. White Shrimp are a good source of protein, packed with vitamins, minerals and antioxidants. White shrimp is also low in carbohydrates and calories.  

• 16/20 count per pound
• Shell on
• Pricing per pound 
• Farmed, India

Grouper is known throughout the world for its sweet mild flavor. Great on the grill, in a hot pan, or fried and served with our house-made tartar sauce, this fish is sure to be a hit for any occasion.

• Wild Caught 
• Pricing per pound
• Frozen 1lb. Vacuum Packed Portions

Huachinango is a true Red Snapper, boasting a fine, juicy texture and sweet flavor to delight your taste buds. Their tasty skin holds the delicate texture together and seals in flavor. Huachinago is popular for its mild flavor, low oil content and flaky texture. This whole fresh fish is great on the grill to cook with your favorite herbs and spices in aluminum foil, or in a classic Huchinango Veracruz.

• Whole Fish, 1lb - 2lbs each
• Farm Raised, Mexico
  
• Pricing per pound

Our Channel Islands Rockfish is popular for its mild flavor, low oil content and flaky texture. This fresh fish is great on the grill to cook with your favorite herbs and spices in aluminum foil.

• Wild Caught, Channel Islands
• Pricing per Whole Fish, size options available
• Scaled & Gutted

Our local Channel Island-caught Rockfish is celebrated for its exquisite taste and flaky white flesh. The flavor profile of Rockfish offers a mild and sweet taste, making it an excellent choice for seafood lovers of all palates. Its versatility in the kitchen shines through various cooking methods, such as grilling, baking, frying, or even as the star ingredient in fish tacos, ceviches, or chowder.

This delectable fish is not only cherished for its culinary attributes but also for its sustainability. Many Pacific Rockfish populations are carefully managed to ensure their long-term health, making it a responsible and eco-conscious choice for those who care about the well-being of our oceans.

• Wild, San Miguel Channel Islands, CA
• Rod and Reel caught 
• Pricing per pound

Maine lobster tails carry a sweet yet slightly salty flavor. These lobster tails make a great addition to any pasta or barbeque. Pricing is per each tail. 

• Wild Caught, USA

• Each tail is 4-5 ounces
• Pricing is per each tail.

• Wild Caught, USA

Our Marinated Octopus salad is one of our favorites. However you choose to enjoy this salad just know that you’re getting a truly local delicacy. It's great for appetizers & entertaining!

• Pricing Per Pound.

Through our partnership with the Santa Barbara Smokehouse, we are excited to offer Cambridge House® Smoked Salmon Lox - Made locally in Santa Barbara.

Cambridge House® Smoked Salmon uses only the finest quality fresh Atlantic salmon that is hand cured with pure sea salt then smoked in small batches using local fallen oak logs from the Santa Ynez Valley. The salmon is then fully trimmed by hand to remove all dark meat, sliced paper-thin, and vacuum-packed fresh. With it’s delicate, very light smoke flavor, this salmon is the quintessential “London Cure”.

• Pricing per 8oz
• Smoked locally 
• Ready to eat

100 gram Uni Trays with our world-renown Sea Urchins are hand-harvested by our very own Commercial Divers from the Santa Barbara Channel Islands, 22 miles off the coast of our harbor. Because of its unique warm and cold swirling currents, the waters in the Santa Barbara Channel are known as one of the best regions in the world for sea urchin. Sea urchin is great raw by itself, or as a spread on toast or vegetables, or in pasta. These live sea urchin are filled with fresh uni, perfect for sushi or a sweet addition to any sauce. Our Local Sea Urchin have a bright gold, yellow, or orange color; firm buttery texture; fresh salty ocean scent; and with a sweet buttery taste. They come in a plastic tray with 5 pockets.

• Sold per 100gm tray
• Wild Caught, Santa Barbara