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Angel shark is a firm, mild-flavored white fish known for its meaty texture and versatility. Its fillets are sturdy enough for grilling and are also excellent for fish tacos, seafood sandwiches, and other fresh preparations. Angel shark has been a popular eating fish for decades thanks to its clean taste and reliable texture.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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