A masterful blend of spices united with a flavor-rich soybean paste creates a uniquely delicious taste sensation. This creamy dressing combines tangy spices with a delicate sweetness that will enhance any salad or entree. Use Red Shell Japanese Miso Dressing as salad dressing, dipping sauce, or sandwich condiment to add excitement to any meal.
Wakame Seaweed is rich in vitamins and minerals, such as folate, vitamin B2 and manganese. It has been used for centuries for its therapeutic and healing properties, with the power to support cardiovascular health, boost energy levels and supply the body with omega-3 fatty acids... Its also really tasty!.
Using fresh Atlantic salmon, this unique product is succulently smoked and roasted to perfection at a high temperature using oak burning in an open fire. Airflow is carefully controlled to avoid dehydrating the fish, creating a moist, flaky texture and a distinctive full-flavored salmon delicacy. Oak Roasted hot-smoked salmon is delicious — served hot or cold.
Our Ocean Trout is farmed in the cold, clear nutrient waters of Scotland, Norway and Canada. This fish is known for its marbled, deep red flesh and a clean, rich flavor. Ocean Trout is excellent served raw or cooked.
Surely to be come a go to for your seafood seasoning needs! Be it Halibut, Scallops, Shrimp or Salmon. These herbs and spices are just what you didn't know you were looking for to brighten up your dish. Made in Santa Barbara, CA by Mylestone BBQ,.
Our Rockfish (also known as snapper) is a local favorite for its mild flavor, low oil content and flaky texture. This fresh fish great for just about any application. All fillets are cut in house to order skin on.
Bluefin Tuna known around the world as the king of tunas has a distinctive medium-full flavor and fatty, meaty texture with large flakes. This fish has a super high-fat content making it perfect for sushi and sashimi applications.
Try this African-inspired blend of citrus, salt, garlic, and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb, or mushrooms - anyplace you're looking for a lively dash of spice with the bright tang of lemon.
Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. It’s a warm and sweet blend of smoked paprika that we smoke in house, brown sugar, Kosher salt, black pepper and thyme.
Salt Spring Island Mussels are a hybrid of Mediterranean Mussel crossed with an Atlantic Blue Mussel. They are grown in the Salish Sea off Saltspring Island, British Columbia, in the Strait of Georgia. The clean nutrient-rich waters produce plump meats with a distinctly sweet taste. Saltspring Island Mussel farm is the first successful mussel farm in British Columbia. They go the extra mile pioneering hatchery and sustainable farming techniques to protect their pristine environment. The Mussels are grown using eco-friendly cotton and coconut fiber ropes suspended in deep water from floating rafts, and they have replaced the petroleum fuel for the hydraulic engines with vegetable oil.
Saltspring Island Mussels are clean, consistent, and produced with the utmost respect for the environment.
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