Products

Our Local Vermilion Rockfish is popular for its mild flavor, low oil content and flaky texture. This fresh fish is commonly used to make ceviche, breaded for fish and chips or it's great on the grill to cook with your favorite herbs and spices in aluminum foil.

• Wild Caught, Santa Barbara
• Rod and Reel caught 
• Pricing per pound
• Fillet, Skin-On

Our local Vermilion Rockfish also, known as Snapper, is popular for its mild flavor, low oil content and flaky texture. This fresh fish is commonly used to make ceviche, breaded for fish and chips or it's great on the grill to cook with your favorite herbs and spices in aluminum foil.

• Wild Caught
• Channel Islands, CA
• Rod and Reel caught 
• Pricing per pound
• Frozen 1lb. Vacuum Packed Portions

Ingredients: Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate

•  10oz Bottle

Ingredients: Sugar, water, pickled red chile, vinegar, garlic, salt, and xanthan gum. 

• 24 oz Bottle

Mahi Mahi's rich, sweet flavor and firm flakes make it great grilled or in sandwiches. As a slightly oily whitefish, Mahi Mahi also has become a common choice for fish tacos. Mahi Mahi has a firm texture and works well for baking, searing, or grilling. The Monterey Bay Aquarium classifies it as a good choice when considering environmental impact.

• Pricing per pound
• Wild, Mexico

Mahi Mahi’s rich flavor and firm flakes make it great grilled or in sandwiches.  As a slightly oily whitefish, Mahi Mahi also has become a common choice for fish tacos.

• Wild Caught
• Skin On
• Pricing per pound

The Maine Lobster has a very pronounced, succulent, and somewhat salty taste. Full of sweet, tender meat, cold-water Maine Lobsters are the most coveted lobsters in the world. Their delicious taste is comparable to none. Maine Lobster is prized above all other species for its sweet, briny richness. Our cooked Maine Lobsters are boiled to perfection daily.

• Wild Caught, Atlantic 
• Sold by the each

Live Maine lobsters have a very sweet and slightly salty flavor.  These world-famous lobsters are flown in daily to us from the east coast live.  They are great boiled, steamed, or grilled.  

• Live Lobster
• Sold by the each
• Wild Caught, Atlantic

Our Marinara Mix from Sea Port combines the fruits of the sea: Blanched Squid, Shrimp, Cooked Mussels, and bite size Surimi.  This versatile blend of seafood offers the ultimate convenience for chefs and home cooks looking for a variety mix of ready-to-use seafood in one bag. This product must be cooked before consuming, simply add it to your favorite Soups, Pasta or Stir-Fry. 

• Sold per pound
• Versatile Blend of Seafood
  
• Perfect for Soups, Pasta & Stir Fry

A masterful blend of spices united with a flavor-rich soybean paste creates a uniquely delicious taste sensation. This creamy dressing combines tangy spices with a delicate sweetness that will enhance any salad or entree. Use Red Shell Japanese Miso Dressing as salad dressing, dipping sauce, or sandwich condiment to add excitement to any meal.

• 12 oz Bottle
• Great For: Salad Dressings & Dipping Sauce

Black Cod is a deep water white fish known for its high oil content and rich, delicious flavor. It is a moist and delicate fish with a distinctive sweet flavor. It is a very forgiving fish that can be cooked on the grill, pan pan-seared, broiled or baked. We have taken out the hassle of preparing this favorite recipe!

Our Miso Marinated Black Cod is prepared in-house using a mixture of Sake, Mirin, Miso Paste, Sugar, Roasted Sesame Seeds, and Green Onion. This famous recipe has become a favorite for those who enjoy Local Black Cod, and sure to be your new favorite dish. Simply cook this Pre-Marinated Miso Black Cod and enjoy!

• Prepared In-House, READY-TO-COOK!
• Pin Bone Out
• Wild, Morro Bay
• Small Fillets, Skin On
• Pricing per pound

Natural Wakame Seaweed is rich in vitamins and minerals, such as folate, vitamin B2 and manganese. It has been used for centuries for its therapeutic and healing properties, with the power to support cardiovascular health, boost energy levels and supply the body with omega-3 fatty acids... Its also really tasty!.

• Pricing per pound

New Zealand Kingfish fillets are elongated with a med/large flake and robust texture. Raw Kingfish meat has a beautiful pink tinge, which cooks up white, and exhibits great-tasting moist, thick and flavorful flesh. Due to their texture and great taste they can also be cooked virtually every way possible, including baked, poached, curried, and sautéed.

• Skin On
  
• Wild Caught, New Zealand
• Pricing per pound

Roasted Seaweed

• 30 sheets

Using fresh Atlantic salmon, this unique product is succulently smoked and roasted to perfection at a high temperature using oak burning in an open fire. Airflow is carefully controlled to avoid dehydrating the fish, creating a moist, flaky texture and a distinctive full-flavored salmon delicacy. Oak Roasted hot-smoked salmon is delicious — served hot or cold.

• Pricing per pound
• Locally Smoked over Oak

Our Ocean Trout is farmed in the cold, clear nutrient waters of Scotland, Norway and Canada. This fish is known for its marbled, deep red flesh and a clean, rich flavor. Ocean Trout is excellent served raw or cooked.

• Pricing per pound
• Farmed, Norway
• Vacuum Packed, 1lb. Portions

Local Ocean Whitefish has lean and flaky meat with a mild flavor.  Fillets are commonly prepared baked, grilled, pan-fried, and poached. Its mild flavor makes its uses extremely versatile. 

• Wild Caught, Santa Barbara
• Sold by the pound 
• Product is Frozen

Ono also know as Wahoo, has mild-sweet tasting flesh with a firm texture, moderate fat, and large flakes when cooked. It's a great fish for the grill or in a hot pan.

• Wild Caught
• Fillet, Skin On
• Pricing per pound

Japanese Oonibe Seabass has a high-fat content and is suitable for all kinds of preparations. Whether baked, broiled, fried, or grilled it creates a delicious and nutritious meal. Oonibe has a mild, sweet, delicate flavor and is perfect in all types of marinades and ceviches. 

• Price per pound 
• Skin On
• Wild Caught, Japan