Kumamoto Oysters are deep-cupped with a 2-2.5 inch shell with petite meats. They are a favorite for both new oyster eaters and connoisseurs. Grown in the remote and pristine waters off the Pacific coast of Baja, CA. They have a mild brininess upfront, yet delightfully sweet flavor and a honeydew finish.
These Pacific Oysters are grown using the rack and bag method in the pristine waters of the Guerrero Negro Lagoon, located next to the Vizcaino Bay which is influenced by the local California Current. These oysters are medium-sized, deep cupped, with firm, plump flesh and an excellent alkaline texture that stays on your palate. Kumiai Oysters have a unique flavor with a crisp saltiness and a sweet finish.
Kusshi Oysters are a Pacific Northwest oyster from one of the British Columbia oyster appellations by Vancouver Island, BC. From the Japanese word for “ultimate', Kusshi oysters are grown in the rich waters of Deep Bay, BC.
Decent salt content with a meaty chew and a bright and intense cucumber finish.
The Maine Lobster has a very pronounced, succulent, and somewhat salty taste. Full of sweet, tender meat, cold-water Maine Lobsters are the most coveted lobsters in the world. Their delicious taste is comparable to none. Maine Lobster is prized above all other species for its sweet, briny richness. Our cooked Maine Lobsters are boiled to perfection daily.
Our Marinara Mix from Sea Port combines the fruits of the sea: Blanched Squid, Shrimp, Cooked Mussels, and bite size Surimi. This versatile blend of seafood offers the ultimate convenience for chefs and home cooks looking for a variety mix of ready-to-use seafood in one bag. This product must be cooked before consuming, simply add it to your favorite Soups, Pasta or Stir-Fry.
Black Cod is a deep water white fish known for its high oil content and rich, delicious flavor. It is a moist and delicate fish with a distinctive sweet flavor. It is a very forgiving fish that can be cooked on the grill, pan pan-seared, broiled or baked. We have taken out the hassle of preparing this favorite recipe!
Our Miso Marinated Black Cod is prepared in-house using a mixture of Sake, Mirin, Miso Paste, Sugar, Roasted Sesame Seeds, and Green Onion. This famous recipe has become a favorite for those who enjoy Local Black Cod, and sure to be your new favorite dish. Simply cook this Pre-Marinated Miso Black Cod and enjoy!
Using fresh Atlantic salmon, this unique product is succulently smoked and roasted to perfection at a high temperature using oak burning in an open fire. Airflow is carefully controlled to avoid dehydrating the fish, creating a moist, flaky texture and a distinctive full-flavored salmon delicacy. Oak Roasted hot-smoked salmon is delicious — served hot or cold.
Surely to be come a go to for your seafood seasoning needs! Be it Halibut, Scallops, Shrimp or Salmon. These herbs and spices are just what you didn't know you were looking for to brighten up your dish. Made in Santa Barbara, CA by Mylestone BBQ,.