These tasty treats are coming from our wild-caught King Salmon. Collars aka; "karma", are the piece of meat located between the cheek and belly. They are best grilled or broiled well done and crispy. Just salt and pepper and a little olive oil is a great simple way to prepare them and let the flavor shine!
Kumamoto Oysters are deep-cupped with a 2-2.5 inch shell with petite meats. They are a favorite for both new oyster eaters and connoisseurs. Grown in the remote and pristine waters off the Pacific coast of Baja, CA. They have a mild brininess upfront, yet delightfully sweet flavor and a honeydew finish.
These Pacific Oysters are grown using the rack and bag method in the pristine waters of the Guerrero Negro Lagoon, located next to the Vizcaino Bay which is influenced by the local California Current. These oysters are medium-sized, deep cupped, with firm, plump flesh and an excellent alkaline texture that stays on your palate. Kumiai Oysters have a unique flavor with a crisp saltiness and a sweet finish.
Ling Cod fillet is a very mild white fish with a delicate yet flakey texture with a slightly sweet flavor. It is great for fish tacos, fried or grilled. It really works great in virtually any fish recipe and it is also a great source for omega-3 fatty acids!
Our local Mako shark is dense and meaty making it exceptionally versatile. It is low in fat with a slightly sweet flavor. Mako meat has a similar flavor and texture to swordfish but is generally little darker and more moist. It's meaty flesh takes well to grilling and is great for tacos.
Local Vermilion Rockfish (Snapper) - Fillet - Frozen
Our local Vermilion Rockfish also, known as Snapper, is popular for its mild flavor, low oil content and flaky texture. This fresh fish is commonly used to make ceviche, breaded for fish and chips or it's great on the grill to cook with your favorite herbs and spices in aluminum foil.
These tasty treats are coming from our Local White Seabass, the season kicked off this week! Collars aka "kama" are the piece of meat located between the cheek and belly. They are best grilled or broiled well done and crispy. Just salt and pepper and a little olive oil is a great simple way to prepare them and let the flavor shine!
The Maine Lobster has a very pronounced, succulent, and somewhat salty taste. Full of sweet, tender meat, cold-water Maine Lobsters are the most coveted lobsters in the world. Their delicious taste is comparable to none. Maine Lobster is prized above all other species for its sweet, briny richness. Our cooked Maine Lobsters are boiled to perfection daily.
Our Marinara Mix from Sea Port combines the fruits of the sea: Blanched Squid, Shrimp, Cooked Mussels, and bite size Surimi. This versatile blend of seafood offers the ultimate convenience for chefs and home cooks looking for a variety mix of ready-to-use seafood in one bag. This product must be cooked before consuming, simply add it to your favorite Soups, Pasta or Stir-Fry.
A masterful blend of spices united with a flavor-rich soybean paste creates a uniquely delicious taste sensation. This creamy dressing combines tangy spices with a delicate sweetness that will enhance any salad or entree. Use Red Shell Japanese Miso Dressing as salad dressing, dipping sauce, or sandwich condiment to add excitement to any meal.
New Zealand Ōra King Salmon easily tops our sushi grade salmons with its perfectly firm fillet and buttery taste. Sustainably raised with selective grading and careful handling, only the finest quality King salmon are labeled Ōra King – those that best represent the superior culinary attributes of this unique breed. The naturally high oil content in Ōra King salmon can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu.
The clear, open waters of North East Skye are perfect for the development of our organic salmon. High flow/water exchange rates, stable temperatures, salinity and dissolved oxygen levels all play a vital role. A strict 100% organic diet means that the feed our fish eat doesn't contain GMO's (Genetically Modified Organisms) or artificial preservatives.
We prefer to use the highest proportion of marine ingredients available to us in the fish's diet - working in close partnership with our dedicated organic fish feed supplier. This helps to maintain high levels of omega 3 & 6 that you find naturally in salmon populations.
Every stage of the salmon’s life cycle is carefully monitored and evaluated to ensure environmental stewardship and quality of life.