Black Cod is a deep water white fish known for its high oil content and rich, delicious flavor. It is a moist and delicate fish with a distinctive sweet flavor. It is a very forgiving fish that can be cooked on the grill, pan pan-seared, broiled or baked. We have taken out the hassle of preparing this favorite recipe!
Our Miso Marinated Black Cod is prepared in-house using a mixture of Sake, Mirin, Miso Paste, Sugar, Roasted Sesame Seeds, and Green Onion. This famous recipe has become a favorite for those who enjoy Local Black Cod, and sure to be your new favorite dish. Simply cook this Pre-Marinated Miso Black Cod and enjoy!
- Prepared In-House, READY-TO-COOK!
- Pin Bone Out
- Wild, Morro Bay
- Small Fillets, Skin On
- Pricing per pound