Using fresh Atlantic salmon, this unique product is succulently smoked and roasted to perfection at a high temperature using oak burning in an open fire. Airflow is carefully controlled to avoid dehydrating the fish, creating a moist, flaky texture and a distinctive full-flavored salmon delicacy. Oak Roasted hot-smoked salmon is delicious — served hot or cold.
Our Ocean Trout is farmed in the cold, clear nutrient waters of Scotland, Norway and Canada. This fish is known for its marbled, deep red flesh and a clean, rich flavor. Ocean Trout is excellent served raw or cooked.
Scottish Salmon has a light, smooth tasting fillet. As sashimi, this salmon goes down with a buttery finish that leaves you feeling beyond satisfied. Our Scottish Salmon's excellent flavor comes from the sustainable farming methods used to raise the fish in the Shetland Isles. We are offering an option to purchase 1lb. Premium Scottish Fillet with a Cedar Grilling Plank for additional savings!
Try this African-inspired blend of citrus, salt, garlic, and spice with a discreet blast of red chili on roasted or grilled chicken, fish, pork chops, lamb, or mushrooms - anyplace you're looking for a lively dash of spice with the bright tang of lemon.
Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. It’s a warm and sweet blend of smoked paprika that we smoke in house, brown sugar, Kosher salt, black pepper and thyme.
Salt Spring Island Mussels are a hybrid of Mediterranean Mussel crossed with an Atlantic Blue Mussel. They are grown in the Salish Sea off Saltspring Island, British Columbia, in the Strait of Georgia. The clean nutrient-rich waters produce plump meats with a distinctly sweet taste. Saltspring Island Mussel farm is the first successful mussel farm in British Columbia. They go the extra mile pioneering hatchery and sustainable farming techniques to protect their pristine environment. The Mussels are grown using eco-friendly cotton and coconut fiber ropes suspended in deep water from floating rafts, and they have replaced the petroleum fuel for the hydraulic engines with vegetable oil.
Saltspring Island Mussels are clean, consistent, and produced with the utmost respect for the environment.
Black Cod is a deep water white fish known for its high oil content and rich, delicious flavor. Black Cod, also known as Sablefish or Butterfish, is not actually a type of cod at all but has a similar taste and appearance of cod. Black cod is a moist and delicate fish with a distinctive sweet flavor. It is a very forgiving fish that can be cooked on the grill, broiled or baked. There are many ways to prepare Black Cod but it is commonly prepared with miso, a fermented soybean paste, which is used as a marinade or a glaze on the fish before being baked.Black cod is an excellent source of protein, essential fatty acids, and a wide variety of vitamins and minerals.
We are excited to introduce our Santa Barbara Seafood Box. Each box will include 4 fresh vacuum packed fish portions averaging one pound each. We will choose 3-4 species of the freshest fish per shipment. Species may include local Black Cod, Halibut, Ahi Tuna, Swordfish, Salmon and much more.
Today's fresh Seafood Box may include:
We are shipping our Seafood Boxes to seafood lovers across all 50 states via FedEx overnight. Boxes are also available for pickup at our retail fish market by selecting Retail Market Pick-up upon check out. Local pickup orders placed by 12:00pm will be available for pickup between 2:00pm and 7:00pm the following day.
We are also offering a free home delivery for customers within 10 miles of our facility. Please choose the home delivery option upon check out to take advantage of this delivery service.
We are excited to get tasty, healthy and sustainable seafood options into your home and onto your table.
(Species are subject to change without notice depending on availability)
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