Our hearts go out to everyone affected by COVID-19. We are proud to be open to serve our community with healthy and delicious seafood during these difficult times. Please click here to see our response to COVID-19.
We are excited to announce our new Sushi Box! For just $55.55 you can get everything you need to prepare your next sushi party. Add your favorite sushi fish to your Sushi Box and you're all set to make an amazing sushi dinner. Please note, our Sushi Box does not include fish.
Swordfish is a mild, slightly sweet fish. It has white or pinkish-orange flesh when raw, which turns beige once cooked. It offers a dense moist texture which is often compared to beef steak. This mild seafood is a good option for those new to eating fish and anyone that doesn’t enjoy “fishy tasting” fish.
Tsar Caviar is handcrafted from California White Sturgeon and produced without the use of Antibiotics, growth hormones, GMO's or synthetic preservatives.
Sold by the Ounce
When refrigerated properly (between 32˚ and 38˚F), vacuum sealed caviar will maintain its freshness until the expiration date indicated on the package. To preserve best flavor and texture, place in a bowl of ice in the coolest part of your refrigerator (usually the back) and refresh ice once a day. Once opened, caviar should be consumed within one day.
The Keta Salmon has a mild flavor and firm pink flesh. It is an excellent source of omega-3 fatty acids, selenium, phosphorous, and a good source of potassium. It is very good for smoking. It’s firm, pink flesh also makes it a great choice for grilling or roasting. Lower cooking temperatures are recommended because of its low oil content.
Wild Sea Scallops have a sweet, rich taste that ranges from mild to briny. These world-famous Wild Sea Scallops are harvested in the cold waters of Massachusetts and flown in daily. Widely known as "Candy of the Sea", due to their sweet taste and unique flavor, they are perfect broiled, pan-seared, or even raw.
U12 (about 12 per pound), U8 (about 8 per pound) U10 (about 10 per pound)
Through our partnership with Del Pacifico we are excited to offer these delicious, sustainable, wild shrimp. These shell on shrimp are perfect for peel and eat shrimp cocktail, tossed on the grill or in a southern style shrimp boil.
Wild Caught, Mexico
Head off, Shell On
12 count per pound, JUMBO
Pricing per pound
Del Pacifico was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.
They work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.
In 2016 Del Pacifico became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practices.
Wild Alaskan Sockeye Salmon are one of the best wild salmon on earth! Their bright red flesh and medium oil content provides an amazing rich yet mild flavor. The very distinct, deep red color of the meat remains throughout cooking which definitely makes an impressive dinner presentation. The color and flavor are due to their diet of plankton and krill.
Pricing per pound
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