Big, sweet and wild-caught. These wild shrimp are known for their firm texture and clean, ocean-fresh flavor. Perfect for grilling, sauteing, shrimp cocktail or adding to any pasta and seafood platters.

Wild Caught, Panama
Sustainable
Head off, Shell On
10-12 count per pound
Pricing per pound

WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Fillet of wild sockeye salmon with the skin on.

Presentation of cooked wild Sockeye salmon sprinkled with spices on a plank board with lemon and dill for garnish.

Whole wild sockeye salmon on a white background for reference.

Santa Barbara Fish Market

Wild Sockeye Salmon - Weekly Special (7/30 - 8/5)

Regular price $29.95 Sale price $24.95 Save $5.00

Wild sockeye salmon is prized for its vibrant deep-red color, firm texture, and rich yet mild flavor. Its medium oil content creates a delicious, clean taste, while its natural diet of plankton and krill gives the fish its signature color that remains vibrant even after cooking. A premium wild-caught salmon that's perfect for grilling, baking, or pan-searing.

Wild-caught, Canada
Pricing per pound

Santa Barbara Fish Market

Yellowfin (Ahi) Sushi Grade Poke Cubes Frozen

Regular price $18.95 Save $-18.95

Ahi Poke cubes can be seasoned and used in an infinite variety of preparations such as tuna towers, tuna tartare, tuna nachos, cocktails, ceviche, and seafood salads. Yellowfin Ahi Tuna Poke Cubes makes for a great appetizer on any occasion. Quite possibly one of the quickest recipes you can make with the biggest impression from your guests.

1 lb packages
Frozen Ahi Tuna Cubes
Sushi grade Ahi Tuna
Farmed, Tahiti
Mild, light, meaty
Velvety smooth and slightly firm, delicately light