We are excited to introduce our Santa Barbara Seafood Box. Each box will include 3-4 frozen vacuum packed fish portions averaging one pound each. We will choose 2-4 species of the freshest fish per shipment. Species may include local Black Cod, Halibut, Ahi Tuna, Swordfish, Salmon and much more.
Today's frozen Seafood Box may include:
We are shipping our Seafood Boxes to seafood lovers across all 50 states via FedEx overnight. Boxes are also available for pickup at our retail fish market by selecting Retail Market Pick-up upon check out. Local pickup orders placed by 12:00pm will be available for pickup between 2:00pm and 7:00pm the following day.
We are also offering a free home delivery for customers within 10 miles of our facility. Please choose the home delivery option upon check out to take advantage of this delivery service.
We are excited to get tasty, healthy and sustainable seafood options into your home and onto your table.
(Species are subject to change without notice dependingonavailability)
Local Spiny Lobster Season is open October to Mid March
Please Call for Availability before placing order.
California Spiny Lobster, the most sought-after lobster globally (more so than its infamous Maine cousin), is caught from Baja to Point Conception - making the South Coast the northernmost stretch at which the tasty bug is found. Spiny Lobster has a full-bodied flavor that is subtly salty and sweet. These lobsters are great boiled, steamed or grilled. Unlike the Maine Lobster, our Local Spiny Lobster does not have claws, and the tail meat is sweeter than that of its Maine counterpart. Demand for the California Spiny Lobster pushes up the price and makes it a little more of a luxury than other shellfish, but one that is worth it. Our local Spiny Lobster season goes from October through mid-March, so make sure to catch them while their in stock. Pricing per Each.
About 1.25-1.5 lbs each
Wild Caught, Santa Barbara
Cooking wise, they are better rare than overcooked. Cook just under a boil. Cooking a full boil renders out fat and meat will lose its flavor. Also, while boiling is the more traditional way you will come out with a better texture with a two part process. After 2 to 3 minutes in the water, remove the lobster and split down the middle. Butter the meat and finish cooking under the broiler or on the BBQ grill. Keep a close watch as the meat will burn quickly. This gives a much better texture and you also have the chance to season the meat as you cook.
Scottish Salmon has a light, smooth tasting fillet. As sashimi, this salmon goes down with a buttery finish that leaves you feeling beyond satisfied. Our Scottish Salmon's excellent flavor comes from the sustainable farming methods used to raise the fish in the Shetland Isles.
Through our partnership with the Santa Barbara Smokehouse, we are excited to offer Cambridge House® Smoked Salmon Lox - Made locally in Santa Barbara.
Cambridge House® Smoked Salmon uses only the finest quality fresh Atlantic salmon that is hand cured with pure sea salt then smoked in small batches using local fallen oak logs from the Santa Ynez Valley. The salmon is then fully trimmed by hand to remove all dark meat, sliced paper-thin, and vacuum-packed fresh. With it’s delicate, very light smoke flavor, this salmon is the quintessential “London Cure”.
Cambridge House® Fresh Atlantic Salmon fillets are hand-cured with our proprietary blend of Pacific sea salt and brown sugar and artfully smoked in our open-fire smoker. Specially selected woods and herbs give each product its distinctive, signature flavor. These fine, smoked salmon delicacies are all-natural and ready to eat — with no artificial preservatives.
Soft Shell Crabs are one of our most flavorful, sweetest, and cleanest flavor of all crabs. Briny yet as delicately sweet as shelled crabmeat, these crabs are a distinctive delight. There’s no smashing of hard outer shell and finagling with tiny seafood picks to get to this meat. With a soft shell crab, every last part is edible!
Our squid is cleaned tubes and tentacles, low in fat and high in protein. Squid is deliciously versatile and really easy to sear in a hot pan, boil, or braise. Slice the tubes or leave them whole, you can serve them as an appetizer, over pasta, rice or salad.
We are excited to announce our new Sushi Box! For just $55.55 you can get everything you need to prepare your next sushi party. Add your favorite sushi fish to your Sushi Box and you're all set to make an amazing sushi dinner. Please note, our Sushi Box does not include fish.
Swordfish is a mild, slightly sweet fish. It has white or pinkish-orange flesh when raw, which turns beige once cooked. It offers a dense moist texture which is often compared to beef steak. This mild seafood is a good option for those new to eating fish and anyone that doesn’t enjoy “fishy tasting” fish.