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Santa Barbara Rock Crab Claws, often called "stone crab claws" locally, are harvested by hardworking fishermen right here along our coast. Cooked and ready to enjoy, these claws are fresh, sweet, and naturally briny — a true Santa Barbara delicacy. Perfect for cracking, dipping in drawn butter, and savoring the taste of our local waters.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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