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Mahi Mahi’s rich flavor and firm flakes make it great grilled or in sandwiches. As a slightly oily whitefish, Mahi Mahi also has become a common choice for fish tacos.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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