Products

Siracha, made from sun-ripened chiles, is ready to use in soups, sauces, pasta, chow mein, or on anything to add a delicious, spicy taste. 

• 9 oz Bottle

We are excited to announce our new Sushi Box Options! For just $75.95 you can get everything you need to prepare your personal sushi party for two. We have added a full pound of Premium Sushi Grade Fish for the SUSHI LOVERS BOX. There is now a FAMILY SUSHI BOX that adds 3 pounds of Premium Sushi Grade Fish and you're all set to make an amazing sushi dinner at home!  

This box includes:

• 4.4lb Bag of Sushi Rice 
• 1 Bottle Rice Vinegar
• 1 Bottle Soy Sauce
• 1 Bottle Ponzu Sauce
• 1 Bottle Sriracha Sauce
• Nori Wraps 
• Bamboo Rolling Mats
• Wasabi
• Sesame Seeds
• Pickled Ginger
• Chopsticks

With your choice of the following: 

1. Family Sushi Box with 3 Pounds of Sushi Grade Fish 
2. Sushi Lovers Box with 1 pound of Sushi Grade Fish
3. Sushi Kit with NO FISH

Ingredients: Ginger, Water, Salt, Sorbitol, Dist. Vinegar, Citric Acid, Malic Acid, Potassium Sorbate as Preservative, Sodium Saccharin

•  6 oz. Container

Swordfish is a mild, slightly sweet fish. It offers a firm moist texture which makes it an excellent choice for grilling, searing in a hot pan, or roasting in the oven. This is a great hardy fish for the cooler winter months!

• Wild Caught
• Skin On
• Pricing per pound
• 1lb. Portions

Tsar Caviar is handcrafted from California White Sturgeon and produced without the use of Antibiotics, growth hormones, GMO's or synthetic preservatives. 

• Sold by the Ounce

When refrigerated properly (between 32˚ and 38˚F), vacuum sealed caviar will maintain its freshness until the expiration date indicated on the package. To preserve best flavor and texture, place in a bowl of ice in the coolest part of your refrigerator (usually the back) and refresh ice once a day. Once opened, caviar should be consumed within one day. 

Tsar Caviar is handcrafted from California White Sturgeon and produced without the use of Antibiotics, growth hormones, GMO's or synthetic preservatives. 

With a rich and clean taste, Estate Caviar has a deep brown to jet black medium sized bead and a creamy finish. An excellent choice for an intimate dinner or the grandest of soirées.

• Sold by the Ounce

When refrigerated properly (between 32˚ and 38˚F), vacuum sealed caviar will maintain its freshness until the expiration date indicated on the package. To preserve best flavor and texture, place in a bowl of ice in the coolest part of your refrigerator (usually the back) and refresh ice once a day. Once opened, caviar should be consumed within one day. 

Tsar Caviar is handcrafted from California White Sturgeon and produced without the use of Antibiotics, growth hormones, GMO's or synthetic preservatives. 

Tsar Reserve Caviar is produced in very limited quantity, the tawny brown to platinum hue and generous large sized bead of this highly regarded caviar will delight and fulfill your caviar fantasies. The lingering creamy finish is perfection.

• Sold by the Ounce

When refrigerated properly (between 32˚ and 38˚F), vacuum sealed caviar will maintain its freshness until the expiration date indicated on the package. To preserve best flavor and texture, place in a bowl of ice in the coolest part of your refrigerator (usually the back) and refresh ice once a day. Once opened, caviar should be consumed within one day. 

Fresh uni, straight from the urchin. These 100g trays contain cleaned uni that is ready to eat as is or with your favorite sauce. They come in a plastic tray.

• Sold per 100gm tray

**Usually a pre-order basis. It may take up to two days to have them in stock. Customer Service will contact you if there are any issues with your order.

• 2.8 oz

Branzino is a prized Mediterranean Sea Bass with a fine, flaky texture. This lean fillet comes with a mild, slightly sweet flavor. Perfect fish for the grill or baked whole in the oven.

• Gutted and Scaled
• Sold by the each
  
• 1 Pound average

Wild caught Mexican shrimp with tail on. White shrimp are mild in flavor and soft in texture, these are perfect shrimp to fry or saute.

Pricing is Per Pound

• Skin on
• Price Per Pound 
• Wild Caught, Columbia River, OR

Wild Sea Scallops have a sweet, rich taste that ranges from mild to briny. These world-famous Wild Sea Scallops are harvested in the cold waters of Massachusetts and flown in daily. Widely known as "Candy of the Sea", due to their sweet taste and unique flavor, they are perfect broiled, pan-seared, or even raw.

• U12 (about 12 per pound), U8 (about 8 per pound) U10 (about 10 per pound)
• Wild Caught, USA
• Pricing per pound

• Chemical Free
• Wild Caught, Mexico 
• Fair Trade
• Sustainable 
• 21/25 count per pound
• Pricing per pound 

Del Pacifico was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.

They work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.

In 2016 Del Pacifico became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practices.

• Chemical Free
• Wild Caught, Mexico 
• FROZEN
  
• Sustainable 
• Head off, Shell On
• 12 count per pound, JUMBO
• Pricing per pound 

Del Pacifico was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.

They work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.

In 2016 Del Pacifico became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practices.