Products

We are excited to announce our Sushi Box Options! For just $75.95 you can get everything you need to prepare your personal sushi party for two. We have added a full pound of Premium Sushi Grade Fish for the SUSHI LOVERS BOX. There is now a FAMILY SUSHI BOX that adds 3 pounds of Premium Sushi Grade Fish and you're all set to make an amazing sushi dinner at home!  

Just in time for Valentine's Day, we have Handmade Clay Sushi Sets by local artist Laura Znamanacek. Available by itself, or combined with a Sushi Kit for the Sushi Lover in your life! 

This box includes:

• 4.4lb Bag of Sushi Rice 
• 1 Bottle Rice Vinegar
• 1 Bottle Soy Sauce
• 1 Bottle Ponzu Sauce
• 1 Bottle Sriracha Sauce
• Nori Wraps 
• Bamboo Rolling Mats
• Wasabi
• Sesame Seeds
• Pickled Ginger
• Chopsticks

With your choice of the following: 

1. Family Sushi Box with 3 Pounds of Sushi Grade Fish 
2. Sushi Lovers Box with 1 pound of Sushi Grade Fish
3. Sushi Kit with NO FISH
4. Sushi Kit with Handmade Clay Sushi Set
5. Handmade Clay Sushi Set Only
6. Add a Heart Shaped Tin to display your items

Swordfish is a mild, slightly sweet fish. It offers a firm moist texture which makes it an excellent choice for grilling, searing in a hot pan, or roasting in the oven. This is a great hardy fish, perfect for making skewers.

• Skin On
• Pricing per pound
• Wild, Mexico
  

 Ingredients: Enriched Bleached Flour, Egg Whites, Wheat Starch, Sodium Bicarbonate

• 10oz Box

Thresher Shark has a firm, meaty fillets, and mild flavor. Fantastic for the grill or use for fish tacos, Thresher Shark fillet has grown exponentially more popular in recent years and is brought to us as bycatch from Halibut  and Seabass fishermen.

• Skin Off
• Wild Caught, San Diego 
• Price per pound

Home Accents On a Mission to Clean Coastal Waters

Celebrate the coast we love with this beautifully designed 100% cotton tea towel. Not only is this towel the perfect accent to your home, it also gives back to the coast we all love. Every Toadfish product sold replants oyster habitats that filter the water and provide a nursery for hundreds of marine fish. More Oysters = More Fish. Let's Put 'Em Back

Tsar Caviar is handcrafted from California White Sturgeon and produced without the use of Antibiotics, growth hormones, GMO's or synthetic preservatives. 

Classic caviar has a small sized bead with a bold brown to black color and a briny yet delicate finish.

Garnish Classic caviar on a variety of dishes like deviled eggs, seafood bisque, creamed vegetable soup or freshly fried potato chips with a homemade onion dip. Grab some California Sparkling Wine to round it all out.

• Sold by the Ounce
• Eco-Certified
• Certified sustainably produced in Wilton, CA

When refrigerated properly (between 32˚ and 38˚F), vacuum sealed caviar will maintain its freshness until the expiration date indicated on the package. To preserve best flavor and texture, place in a bowl of ice in the coolest part of your refrigerator (usually the back) and refresh ice once a day. Once opened, caviar should be consumed within one day. 

Tsar Caviar is handcrafted from California White Sturgeon and produced without the use of Antibiotics, growth hormones, GMO's or synthetic preservatives. 

Estate Caviar boasts a rich, clean and earthy flavor with deep brown to jet black medium sized beads.

Less is more with Estate. Enjoy straight from a Mother of Pearl spoon or atop a soft mild base like lightly toasted bread or blini. The creamy finish pairs nicely with a glass of Extra Brut Champagne or Dry Sparkling White Wine.

• Sold by the Ounce

When refrigerated properly (between 32˚ and 38˚F), vacuum sealed caviar will maintain its freshness until the expiration date indicated on the package. To preserve best flavor and texture, place in a bowl of ice in the coolest part of your refrigerator (usually the back) and refresh ice once a day. Once opened, caviar should be consumed within one day. 

Tsar Nicoulai Caviar is handcrafted from California White Sturgeon and produced without the use of Antibiotics, growth hormones, GMO's or synthetic preservatives. Produced in limited quantity, these tawny brown to platinum large sized beads have a nutty and light flavor.

Exchange fist bumps for caviar bumps to let the subtlety of our Reserve caviar truly shine. Reserve is also a perfect topping for Tsar Nicoulai Cocktail Blini and crème fraîche. The lingering creamy finish of this caviar will not disappoint - especially if chased by a smooth shot of chilled premium top shelf vodka.

• Sold by the Ounce
• Certified sustainably produced in Wilton, CA

When refrigerated properly (between 32˚ and 38˚F), vacuum sealed caviar will maintain its freshness until the expiration date indicated on the package. To preserve best flavor and texture, place in a bowl of ice in the coolest part of your refrigerator (usually the back) and refresh ice once a day. Once opened, caviar should be consumed within one day. 

Unagi is a Japanese style BBQ'd eel with a rich, subtly sweet flavor that’s slightly chewy, somewhat reminiscent of raw salmon and is great for sushi. This 10oz Fillet of Unagi comes cooked, seasoned, and ready to eat. 

• Frozen
• Farmed
• Sold per 10oz
• High in omega-3, vitamins & minerals

100 gram Uni Trays with our world-renown Sea Urchins are hand-harvested by our very own Commercial Divers from the Santa Barbara Channel Islands, 22 miles off the coast of our harbor. Because of its unique warm and cold swirling currents, the waters in the Santa Barbara Channel are known as one of the best regions in the world for sea urchin. Sea urchin is great raw by itself, or as a spread on toast or vegetables, or in pasta. These live sea urchin are filled with fresh uni, perfect for sushi or a sweet addition to any sauce. Our Local Sea Urchin have a bright gold, yellow, or orange color; firm buttery texture; fresh salty ocean scent; and with a sweet buttery taste. They come in a plastic tray with 5 pockets.

• Sold per 100gm tray
• Wild Caught, Santa Barbara

Wild White Shrimp are mild in flavor and soft in texture, these are perfect shrimp to fry, boil or saute. Through our partnership with Del Pacifico we are excited to offer these delicious, sustainable, wild shrimp. 

• Wild Caught, Mexico 
  
• Fair Trade
• Shell on
  
• 16/20 count per pound
• Pricing per pound 

Del Pacifico was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.

They work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.

In 2016 Del Pacifico became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practice.

Wild Sea Scallops have a sweet, rich taste that ranges from mild to briny. These world-famous Wild Sea Scallops are harvested in the cold waters of Massachusetts and flown in daily. Widely known as "Candy of the Sea", due to their sweet taste and unique flavor, they are perfect broiled, pan-seared, or even raw.

• U-10/20 (10-20 per pound) 
• U-8 (about 8 per pound)
• U10 (about 10 per pound)
• Wild Caught, USA
• Pricing per pound

Del Pacifico was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.

They work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.

In 2016 Del Pacifico became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practices.

• Wild Caught, Mexico 
• Head off, peeled and deveined
  
• 21/25 count per pound
• Pricing per pound 

Del Pacifico was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.

They work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.

In 2016 Del Pacifico became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practices.

Del Pacifico was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.

They work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.

In 2016 Del Pacifico became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practices.