Products

Branzino is a prized Mediterranean Sea Bass with a fine, flaky texture. This lean fillet comes with a mild, slightly sweet flavor. Perfect fish for the grill or baked whole in the oven.

• Gutted and Scaled
• Sold by the each
  
• 1 Pound average

California King Salmon is rich in omega 3 fatty acids which aids brain development, a strong immune system, and many other health benefits. In addition to being great for our bodies, it also is unmatched in taste.

With succulent full-flavored high fat content and large, soft textured flakes, the California King Salmon is perfect for grilling, baking, or sautéing - making it highly sought-after!

• Fillet, Skin On
• Central Coast, CA
• Pricing per pound
• Available with a Cedar Plank

Coho salmon are also known as silver salmon or "silvers". This wild-caught salmon's orangey-red flesh has a firm texture and relatively high-fat content, which makes it very versatile to cook. It has a mild flavor and does great on the grill. 

• Wild Caught, Alaska
• Skin On
• Pricing per pound

Questions - Coho Salmon

Wild Sea Scallops have a sweet, rich taste that ranges from mild to briny. These world-famous Wild Sea Scallops are harvested in the cold waters of Massachusetts and flown in daily. Widely known as "Candy of the Sea", due to their sweet taste and unique flavor, they are perfect broiled, pan-seared, or even raw.

• U12 (about 12 per pound), U8 (about 8 per pound) U10 (about 10 per pound)
• Wild Caught, USA
• Pricing per pound

• Chemical Free
• Wild Caught, Mexico 
• Fair Trade
• Sustainable 
• 21/25 count per pound
• Pricing per pound 

Del Pacifico was founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.

They work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.

In 2016 Del Pacifico became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practices.