Products

Fresh cuttlefish ink with deep black color and slightly salty taste. As a natural wonder of the sea, this ink comes from cuttlefish, which are a type of sepia, a close relative of the squid. A popular ingredient in Mediterranean cuisine, this squid ink is traditionally used to color dishes like pasta, fish, risotto, and croquettes.

Ingredients: Cuttlefish Ink, water, salt and stabilizer: sodium carboxymethyl cellulose

• Nortindal  500g jar, Product of Spain
• Great way to add unique, characteristic black color to a variety of foods
• Packed full of antioxidants and iron

A spicy blend of chili peppers and tangy goodness, perfect for adding a kick to any dish. 

Ingredients: Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite and Xanthan Gum.

•  17 OZ bottle

Great For: Dips, Salad Dressings, Sauces, Marinades, Stir-Frys, Seafood Cocktails
Ingredients: Mayonnaise, Siracha Chili Sauce. 

• 15 oz Bottle

The secret to perfect sushi rice, this blend of rice vinegar, sugar, and salt adds a delicate balance of sweetness and tanginess to your homemade sushi. Just a splash transforms ordinary rice into the perfect sushi base, ensuring every bite is filled with authentic flavor.

Ingredients: High Fructose Corn Syrup, Distilled Vinegar And Rice Vinegar (Diluted With Water), Salt, Brown Sugar and Monosodium Glutamate.

• 12oz bottle

Discover the delightful harmony of sweet and tangy flavors in this exquisite sweet pickled ginger. Elevate your sushi experience or add a refreshing touch to salads and stir-fries with this versatile culinary delight.

Ingredients: Ginger, Water, Salt, Sorbitol, Dist.Vinegar, Citric Acid, Malic Acid, Potassium Sorbate as Preservative, Sodium Saccharin, *Aspartame, Sucralose, Fd&C Red #40

•  12 oz Bottle

Swordfish is a mild, slightly sweet fish. It offers a firm moist texture which makes it an excellent choice for grilling, searing in a hot pan, or roasting in the oven. This is a great hardy fish, perfect for making Kebabs Skewers.

• Wild Caught, Mexico
• Skin On
• Pricing per pound
• 1lb. Portions

Create authentic Japanese tempura at home with this easy-to-use batter mix. Perfect for coating your favorite ingredients, it ensures a delightful crunch and authentic flavor every time.

Ingredients: Enriched Bleached Flour, Egg Whites, Wheat Starch, Sodium Bicarbonate

• 10oz Box

Tsar Caviar is handcrafted from California White Sturgeon and produced without the use of Antibiotics, growth hormones, GMO's or synthetic preservatives. 

Classic caviar has a small sized bead with a bold brown to black color and a briny yet delicate finish.

Garnish Classic caviar on a variety of dishes like deviled eggs, seafood bisque, creamed vegetable soup or freshly fried potato chips with a homemade onion dip. Grab some California Sparkling Wine to round it all out.

• Sold by the Ounce
• Eco-Certified
• Certified sustainably produced in Wilton, CA

When refrigerated properly (between 32˚ and 38˚F), vacuum sealed caviar will maintain its freshness until the expiration date indicated on the package. To preserve best flavor and texture, place in a bowl of ice in the coolest part of your refrigerator (usually the back) and refresh ice once a day. Once opened, caviar should be consumed within one day. 

Tsar Caviar is handcrafted from California White Sturgeon and produced without the use of Antibiotics, growth hormones, GMO's or synthetic preservatives. 

Estate Caviar boasts a rich, clean and earthy flavor with deep brown to jet black medium sized beads.

Less is more with Estate. Enjoy straight from a Mother of Pearl spoon or atop a soft mild base like lightly toasted bread or blini. The creamy finish pairs nicely with a glass of Extra Brut Champagne or Dry Sparkling White Wine.

• Sold by the Ounce

When refrigerated properly (between 32˚ and 38˚F), vacuum sealed caviar will maintain its freshness until the expiration date indicated on the package. To preserve best flavor and texture, place in a bowl of ice in the coolest part of your refrigerator (usually the back) and refresh ice once a day. Once opened, caviar should be consumed within one day. 

Unagi is a Japanese style BBQ'd eel with a rich, subtly sweet flavor that’s slightly chewy, somewhat reminiscent of raw salmon and is great for sushi. This 10oz Fillet of Unagi comes cooked, seasoned, and ready to eat. 

• Frozen
• Farmed
• Sold per 10oz
• High in omega-3, vitamins & minerals

Kikkoman Unagi Sushi Sauce is a versatile glaze and condiment for sushi, grilled foods and more.

Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt), High Fructose Corn Syrup, Sugar, Corn Syrup, Water, Salt, Modified Corn Starch, Monosodium Glutamate, Vinegar, Caramel Color, Citric Acid, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Potassium Sorbate And Sodium Benzoate As Preservatives

• 11.8 oz Bottle

Vana is a frozen cooking-grade urchin uni. Vana is made from local Santa Barbara Sea Urchin, processed, and then frozen in 200gm vacuum-packed bags. This is a fantastic product for sauces, butter, and spreads. Vana Uni is perfect for making an amazing uni pasta. 

• Wild caught CA urchin
• Pricing per 200gm
• Frozen, Individually vacuum-packed 

Wakame Seaweed is rich in vitamins and minerals, such as Folate, vitamin B2 and magnesium. It has been used for centuries for its therapeutic and healing properties, with the power to support cardiovascular health, boost energy levels and supply the body with omega-3 fatty acids... Its also really tasty!

• Pricing per 4.4lbs

Our Whitefish Trimmings are pieces from our daily hand-cut fillets containing; Halibut, White Seabass, Grouper, and Rockfish. They are vacuum packed by the pound and shipped frozen at an exceptional value. Perfect for tacos, frying, or sautés, Whitefish Fillet Trimmings offer a wide variety of recipe potential.

• Pricing per pound
• Frozen, vacuum sealed

Branzino is a prized Mediterranean Sea Bass with a fine, flaky texture. This lean whole fish comes with a mild, slightly sweet flavor. Perfect fish for the grill or baked whole in the oven.

• Whole, Gutted and Scaled
• 400gm - 600gm (1 lb.)
• Pricing per each
• Farmed, Turkey

Toro is the term for the fatty part of the tuna, found in the belly portion of the fish. Our sushi-quality bluefin toro is hand-cut in house from whole New Zealand Caught bluefin tuna.

• Pricing per Half-Pound
• Wild, New Zealand 

Coho salmon are also known as silver salmon or "silvers". This wild-caught salmon's orangey-red flesh has a moderately firm texture and relatively high-fat content, which makes it very versatile to cook. 

• Skin On
• Pricing per pound
• Wild caught, Alaska

• Troll Caught, Wild, Canada
  
• Skin on
• Price per pound 
• FAS (Frozen at Sea)

 

• Skin on
• Price Per Pound 
• Wild Caught, Oregon

These Mexican shrimp have a light, sweet taste and are perfect for any pasta, shrimp cocktail or seafood soup. With the shell still on, these Mexican shrimp cook well over a barbeque.

• Tail On
• Peeled and deveined
• 21/25 shrimp per pound
• Wild Caught, Mexico

Wild Sea Scallops have a sweet, rich taste that ranges from mild to briny. These world-famous Wild Sea Scallops are harvested in the cold waters of Massachusetts and flown in daily. Widely known as "Candy of the Sea", due to their sweet taste and unique flavor, they are perfect broiled, pan-seared, or even raw.

• U-10/20 (10-20 per pound) 
• Wild, Massachusetts
• Pricing per pound

Wild-caught Mexican white shrimp are known for their sweet, delicate flavor with a slightly briny taste. These shrimp are the perfect size for any preparation. You can boil, steam, or grill for juicy peel and eat or peel them and make your favorite pasta or ceviche. 

• Shell-on
  
• 15 shrimp per pound
• Wild-caught, Mexico

Wild Alaskan Sockeye Salmon are one of the best wild salmon on earth! Their bright red flesh and medium oil content provides an amazing rich yet mild flavor.  The very distinct, deep red color of the meat remains throughout cooking which definitely makes an impressive dinner presentation. The color and flavor are due to their diet of plankton and krill.

• Wild-caught, Alaska
• Pricing per pound

Ahi Poke cubes can be seasoned and used in an infinite variety of preparations such as tuna towers, tuna tartare, tuna nachos, cocktails, ceviche, and seafood salads. Yellowfin Ahi Tuna Poke Cubes makes for a great appetizer on any occasion. Quite possibly one of the quickest recipes you can make with the biggest impression from your guests.

• 1 lb packages 
• Frozen Ahi Tuna Cubes
• Sushi grade Ahi Tuna
• Farmed, Tahiti
• Mild, light, meaty
• Velvety smooth and slightly firm, delicately light

Yellowtail has a rich flavor and firm flesh. This is a fantastic fish to marinate and holds up great on the grill. 

• Skin On
  
• Wild Caught
• Pricing per pound