Through our partnership with the Santa Barbara Smokehouse, we are excited to offer Cambridge House® Smoked Salmon Lox - Made locally in Santa Barbara.
Cambridge House® Smoked Salmon uses only the finest quality fresh Atlantic salmon that is hand cured with pure sea salt then smoked in small batches using local fallen oak logs from the Santa Ynez Valley. The salmon is then fully trimmed by hand to remove all dark meat, sliced paper-thin, and vacuum-packed fresh. With it’s delicate, very light smoke flavor, this salmon is the quintessential “London Cure”.
Cambridge House® Fresh Atlantic Salmon fillets are hand-cured with our proprietary blend of Pacific sea salt and brown sugar and artfully smoked in our open-fire smoker. Specially selected woods and herbs give each product its distinctive, signature flavor. These fine, smoked salmon delicacies are all-natural and ready to eat — with no artificial preservatives.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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