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Caught off the California coasts, Black gill rockfish is prized for its firm, lean texture and mild, slightly sweet flavor. With its white, flaky meat and versatility in the kitchen, it's ideal for grilling, baking, pan searing, or adding to stews and tacos.
Sustainably harvested from deep Pacific waters, this local favorite delivers restaurant quality seafood right to your table
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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