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Yellowtail has pale pink flesh with firm, large flakes and a sweet flavor. Pacific Yellowtail are among the largest members of the Jack family and are found in the wild along the coast of California and Baja California. This is a fantastic fish to marinate and holds up great on the grill.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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