Hiramasa, or Yellowtail Kingfish fillets are elongated with a med/large flake and robust texture. Raw Kingfish meat has a beautiful pink tinge, which cooks up white, and exhibits great-tasting moist, thick and flavorful flesh. Due to their texture and great taste they can also used raw for Sushi, or be cooked virtually every way possible, including baked, poached, curried, and sautéed.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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