Fresh cuttlefish ink with deep black color and slightly salty taste. As a natural wonder of the sea, this ink comes from cuttlefish, which are a type of sepia, a close relative of the squid. A popular ingredient in Mediterranean cuisine, this squid ink is traditionally used to color dishes like pasta, fish, risotto, and croquettes.
Ingredients: Cuttlefish Ink, water, salt and stabilizer: sodium carboxymethyl cellulose
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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