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Our house-smoked, local wild line-caught Black Cod, also known as Sablefish, is prepared in a traditional “deli-style,” with just the perfect balance of salt and a hint of honey, garlic, and paprika. Rich in Omega-3s, Black Cod is prized for its buttery taste and delicate, flaky texture. Crafted in small batches using our house recipe, this smoked Black Cod opens up a whole new way to savor this exceptional seafood favorite.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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