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Scottish Salmon is renowned for its distinctive flavor and high quality. This Salmon offers a delightful combination of rich, buttery, and mildly sweet flavors with a clean, fresh, and slightly oceanic quality. Its versatility and ability to pair well with a variety of ingredients and cooking methods make it a favorite choice among seafood enthusiasts. The flesh is tender and succulent, with a melt-in-your-mouth quality that is often described as luxurious.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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