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Angel Shark has a firm, mild-flavored fillet. Firm enough to grill or use for fish tacos, Angel Shark has been a popular shark to eat for decades.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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