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Opah, also known as Moonfish, has a firm oily texture that melts in your mouth. Due to its firm texture, it's great for the grill or seared in a pan. Opah has a rich, creamy taste, the flavor is a cross between tuna and swordfish — distinctive but not overpowering. This wild-caught Opah is coming out of San Diego.
- Skin On
- Pricing per Pound
- Wild, Pacific
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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