Opah, also known as Moonfish, is prized for its vibrant color and versatile flavor. Its flesh is meaty yet tender, with a rich taste often compared to a cross between tuna and swordfish. Opah holds up beautifully on the grill or in the pan, making it a favorite for chefs and home cooks alike.
- Wild, Fiji
- Skin On
- Pricing per Pound
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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