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Wild king salmon, also known as Chinook salmon, is a highly prized species of salmon renowned for its rich flavor, buttery texture, and vibrant color. King Salmon contains high levels of Omega-3 fatty acids, giving the fillet a rich, almost sweet flavor, delicate texture, and buttery taste.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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