Wild Columbia River King Salmon is known for its rich marbling and distinct texture. Their great marbling is due to their 1,243 mile journey through the Pacific Ocean where they store up fat reserves and bulk up during their travels. With succulent full-flavor, high fat content, and large soft textured flakes, King Salmon is perfect for grilling, baking, or sautéing.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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