Wild Coho Salmon, also known as silver salmon or “silvers,” has vibrant orange-red flesh, a moderately firm texture, and a rich flavor. Wild-caught by trolling in Canadian waters and frozen at sea to preserve freshness, this versatile salmon is ideal for grilling, baking, broiling, or pan-searing.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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