Bay ScallopsRegular price $17.95 Save $-17.95
Bay Scallops have a tender, succulent flesh that is slightly sweeter than sea scallops. They are prized for their delicate, briny flavor and tender texture. These small scallops are perfect for a stir-fry, pasta, ceviche or soup.
These Mexican Bay Scallops are cultivated in controlled coastal ponds, in suspended cages along the Mexican coastline, primarily in the Gulf of California and the Pacific coast.
- Pricing per pound
- 60/80 count per pound
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food.