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Santa Barbara Rock Crab claws are caught by hard-working fishermen who harvest them from coastal waters stretching from Point Conception to Ventura, and primarily focus on the fishing grounds at the Santa Barbara Channel Islands. Fresh, salty, and sweet, these crab claws are a local Santa Barbara delicacy.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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