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Wild California King Salmon, also known as Chinook salmon, is a prized seasonal catch known for its rich flavor, vibrant color, and buttery texture. Naturally high in omega-3 fatty acids, this wild salmon is perfect for grilling, baking, or sautéing.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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