Fresh Fish

New Zealand Kingfish fillets are elongated with a med/large flake and robust texture. Raw Kingfish meat has a beautiful pink tinge, which cooks up white, and exhibits great-tasting moist, thick and flavorful flesh. Due to their texture and great taste they can also be cooked virtually every way possible, including baked, poached, curried, and sautéed.

• Skin On
  
• Wild Caught, New Zealand
• Pricing per pound

NEW! Our house-made Spicy Ahi Poke is made of sashimi-grade Ahi Tuna, Siracha, Wakame seaweed, sesame oil, sesame seeds, fresh chopped green onions, and gluten-free soy sauce.

All our poke is made in house daily and is ready to eat. 

• Sold per 8oz container 
• Sashimi grade Ahi Tuna
• Gluten-Free
• Made in-house daily

Made fresh on-site with fresh white shrimp, this ceviche is a local favorite. We make our ceviche in-house daily. The shrimp is marinated in fresh lemon juice for 3 to 12 hours. We always chop the vegetables fresh on site after the shrimp has been marinated in lemon juice and is ready to eat. We use tomato, red onion, red bell pepper, cilantro, cucumber, jalapeno, salt, and pepper. 

• Pricing per 8oz

Our Local Vermilion Rockfish is popular for its mild flavor, low oil content and flaky texture. This fresh fish is commonly used to make ceviche, breaded for fish and chips or it's great on the grill to cook with your favorite herbs and spices in aluminum foil.

• Wild Caught, Santa Barbara
• Rod and Reel caught 
• Pricing per pound
• Fillet, Skin-On

Japanese Oonibe Seabass has a high-fat content and is suitable for all kinds of preparations. Whether baked, broiled, fried, or grilled it creates a delicious and nutritious meal. Oonibe has a mild, sweet, delicate flavor and is perfect in all types of marinades and ceviches. 

• Price per pound 
• Skin On
• Wild Caught, Japan

Ahi Poke cubes can be seasoned and used in an infinite variety of preparations such as tuna towers, tuna tartare, tuna nachos, cocktails, ceviche, and seafood salads. Yellowfin Ahi Tuna Poke Cubes makes for a great appetizer on any occasion. Quite possibly one of the quickest recipes you can make with the biggest impression from your guests.

• 1 lb packages 
• Frozen Ahi Tuna Cubes
• Sushi grade Ahi Tuna
• Farmed, Tahiti
• Mild, light, meaty
• Velvety smooth and slightly firm, delicately light