Fresh Fish

Huachinango is a true Red Snapper, boasting a fine, juicy texture and sweet flavor to delight your taste buds. Their tasty skin holds the delicate texture together and seals in flavor. Huachinago is popular for its mild flavor, low oil content and flaky texture. This whole fresh fish is great on the grill to cook with your favorite herbs and spices in aluminum foil, or in a classic Huchinango Veracruz.

• Whole Fish, 1lb - 2lbs each
• Farm Raised, Mexico
  
• Pricing per pound

Our local Channel Island caught Vermilion Rockfish is celebrated for its exquisite taste and flaky white flesh. The flavor profile of Vermilion Rockfish offers a mild and sweet taste, making it an excellent choice for seafood lovers of all palates. Its versatility in the kitchen shines through various cooking methods, such as grilling, baking, frying, or even as the star ingredient in fish tacos, ceviches or chowder.

This delectable fish is not only cherished for its culinary attributes but also for its sustainability. Many Pacific Rockfish populations are carefully managed to ensure their long-term health, making it a responsible and eco-conscious choice for those who care about the well-being of our oceans.

All our whole is scaled and gutted to order. 

• Wild, San Miguel Channel Islands, CA
• Rod and Reel caught 
• Pricing per Whole Fish, size options available