Catering Now Available
Wild sockeye salmon is prized for its vibrant deep-red color, firm texture, and rich yet mild flavor. Its medium oil content creates a delicious, clean taste, while its natural diet of plankton and krill gives the fish its signature color that remains vibrant even after cooking. A premium wild-caught salmon that's perfect for grilling, baking, or pan-searing.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.