White Seabass is a flaky white fish with a smooth and mild flavor. White Seabass tastes great when grilled, baked, or pan-fried. The fillets are thick, with a mild and lovely taste.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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