Petrale Sole is one of the most underrated flounders on the Pacific Coast. They have a mild, delicately nutty, sweet flavor with small, firm flakes. This great-value fish is an excellent source of low-fat protein, calcium, and other nutrients.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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