We're thrilled to offer locally harpooned swordfish, freshly landed and ready now at Santa Barbara Fish Market.
This premium California swordfish is prized for its mild, slightly sweet flavor and striking pink-orange flesh (which turns a creamy beige when cooked). Perfect for grilling, searing, or baking, our sustainably caught swordfish is a must-try for seafood lovers seeking the freshest local catch.
Fresh, local, and expertly harvested - don't miss the opportunity to enjoy the best swordfish at its peak!
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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