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Wild Coho Salmon — also known as Silver Salmon or “Silvers” — features vibrant orangey-red flesh with a moderately firm texture and rich, high-fat content. This wild-caught salmon is incredibly versatile, making it perfect for grilling, baking, or pan-searing.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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