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Coho salmon are also known as silver salmon or "silvers". This wild-caught salmon's orangey-red flesh has a moderately firm texture and relatively high-fat content, which makes it very versatile to cook.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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