Weekly Specials

4 products

4 products

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Albacore Tuna - Weekly Special (4/24 - 4/30)
Santa Barbara Fish Market
$18.95 $12.95 Save $6.00
Sale
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Ocean Trout (Steelhead) - Weekly Special (4/24 - 4/30)
Santa Barbara Fish Market
$26.95 $19.95 Save $7.00
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Bluefin Tuna - Weekly Special (5/1 - 5/7)
Santa Barbara Fish Market
$35.95 $28.95 Save $7.00
Sale
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Hamachi Yellowtail - Weekly Specials (5/1 - 5/7)
Santa Barbara Fish Market
$34.95 $24.95 Save $10.00
Santa Barbara Fish Market

Albacore Tuna - Weekly Special (4/24 - 4/30)

$18.95 $12.95 Save $6.00
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Fresh Albacore has a mild to medium flavor profile with firm flesh and large flakes. Like other tunas, it has a “steak-like” texture, but less firm than Yellowfin or Bigeye Tuna. It has a higher fat content which gives it a richness of taste. Albacore Tuna works great for pan-searing or for canning.
  • Wild Caught, Fiji
  • Skin On, Bloodline Out
  • Pricing per pound

WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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Santa Barbara Fish Market

Ocean Trout (Steelhead) - Weekly Special (4/24 - 4/30)

$26.95 $19.95 Save $7.00
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Our Ocean Trout is farmed in the cold, clear nutrient waters of Europe. This fish is known for its marbled, deep red flesh and a clean, rich flavor. Ocean Trout is excellent served raw or cooked.

  • Pricing per pound
  • Farmed, Norway
  • Sushi Quality 

WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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Bluefin Tuna - Weekly Special (5/1 - 5/7)
Santa Barbara Fish Market

Bluefin Tuna - Weekly Special (5/1 - 5/7)

$35.95 $28.95 Save $7.00
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Bluefin Tuna is known around the world as the king of tunas. It has a distinctive medium-full flavor and fatty, meaty texture with large flakes. This fish has a super high-fat content making it perfect for sushi and sashimi applications.

  • Price per pound 
  • Skin On, Blood Line Out
  • Premium Grade
  • Wild, Australia

WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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Santa Barbara Fish Market

Hamachi Yellowtail - Weekly Specials (5/1 - 5/7)

$34.95 $24.95 Save $10.00
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Hamachi Yellowtail is most commonly served as sashimi or in sushi. Its high oil content gives the fillet an extra smooth texture and taste, making it one of the most popular fish in sushi bars.
  • Sushi quality, skin off
  • Farmed, Japan
  • Price per pound

WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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