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3 products
Local Bluefin Tuna - Weekly Special (10/8 - 10/14)
Regular price $39.95 Sale price $28.95 Save $11.00Bluefin Tuna known around the world as the king of tunas.
It has a distinctive medium-full flavor and fatty, meaty texture with large flakes.
This fish has a super high-fat content making it perfect for sushi and sashimi applications.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.Local Yellowtail - Weekly Special (10/8 - 10/14)
Regular price $29.95 Sale price $22.95 Save $7.00Yellowtail has pale pink flesh with firm, large flakes and a sweet flavor. Yellowtail are among the largest members of the Jack family and are found in the wild along the California coast. This is a fantastic fish to marinate and holds up great on the grill.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.Santa Barbara Spiny Lobster - Weekend Special (10/9 - 10/11)
Regular price $31.95 Save $-31.95Local Spiny Lobster Season is open October to Mid March
California Spiny Lobster, the most sought-after lobster globally (more so than its infamous Maine cousin), is caught from Baja to Point Conception - making the South Coast the northernmost stretch at which the tasty bug is found. Spiny Lobster has a full-bodied flavor that is subtly salty and sweet. These lobsters are great boiled, steamed or grilled. Unlike the Maine Lobster, our Local Spiny Lobster does not have claws, and the tail meat is sweeter than that of its Maine counterpart. Demand for the California Spiny Lobster pushes up the price and makes it a little more of a luxury than other shellfish, but one that is worth it. Our local Spiny Lobster season goes from October through mid-March, so make sure to catch them while their in stock. Pricing per Each. Please select your desired size and we will confirm availability before sending.
Cooking wise, they are better rare than overcooked. Cook just under a boil. Cooking a full boil renders out fat and meat will lose its flavor. Also, while boiling is the more traditional way you will come out with a better texture with a two part process. After 2 to 3 minutes in the water, remove the lobster and split down the middle. Butter the meat and finish cooking under the broiler or on the BBQ grill. Keep a close watch as the meat will burn quickly. This gives a much better texture and you also have the chance to season the meat as you cook
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WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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