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2 products
Black Sea Bass - Weekly Special (11/13 - 11/19)
Regular price $22.95 Sale price $19.95 Save $3.00Black sea bass is a premium white fish known for its flaky texture, mild sweetness, and delicate flavor. With a higher natural fat content than corvina and firm white sea bass, black sea bass stays moist and tender no matter how it's prepared - whether you grill, roast, saute, or steam it. Its versatility and rich taste make it a favorite choice for seafood lovers seeking a healthy, flavorful option.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.Local Bigeye Tuna - Weekly Special (11/13 - 11/19)
Regular price $28.95 Sale price $19.95 Save $9.00Bigeye Tuna typically has a vibrant red color with a firm, dense texture. Its flavor is rich and meaty, often described as slightly sweet and nutty. The flesh is lean and has a clean taste with a hint of umami. When cooked properly, ahi tuna remains moist and tender, making it a popular choice for searing, grilling, or enjoying raw as sashimi.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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