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3 products
Local Halibut - Weekly Special (7/10 - 7/16)
Regular price $26.95 Sale price $18.95 Save $8.00Santa Barbara Halibut is mild, flaky, and slightly sweet. This wild-caught white fish is a favorite for seafood and non-seafood lovers alike. Simple, light seasoning goes best with this fish as to not mask its natural flavor.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.Petite Fillet Local Black Cod - Weekly Special (7/10 - 7/16)
Regular price $13.95 Sale price $6.95 Save $7.00Black Cod is a deep-water white fish known for its high oil content and rich, delicious flavor. Black Cod, also known as Sablefish, is a moist and delicate fish with a distinctive sweet flavor.
It is a very forgiving fish that can be cooked broiled, pan-roasted, or baked. Black Cod is an excellent source of protein, essential fatty acids, and a wide variety of vitamins and minerals.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.Wild Sea Scallops - Weekend Special (7/11 - 7/13)
Regular price $54.95 Sale price $34.95 Save $20.00Wild Sea Scallops have a sweet, rich taste that ranges from mild to briny. These world-famous Wild Sea Scallops are harvested in the cold waters of Massachusetts and flown in daily. Widely known as "Candy of the Sea", due to their sweet taste and unique flavor, they are perfect broiled, pan-seared, or even raw.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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