3 products
Wild Steelhead - Weekly Special (01/23 - 01/29)
Regular price $29.95 Sale price $25.95 Save $4.00Wild Steelhead has a moderate oil content compared to most salmons, giving it a mild and slightly sweet flavor. The flavor of this wild-caught treat is best brought out by grilling it on a cedar plank. Steelhead migrate to the ocean between ages one to two and return to fresh water between one to three years later to spawn. While in the ocean, steelhead are silver in color and usually grow much larger than their freshwater siblings.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.Local Halibut - Weekly Special (01/23 - 01/29)
Regular price $29.95 Sale price $25.95 Save $4.00Santa Barbara Halibut is mild, flaky, and slightly sweet. This wild-caught white fish is a favorite for seafood and non-seafood lovers alike. Simple, light seasoning goes best with this fish as to not mask its natural flavor.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
.Cooked Rock (Stone) Crab Claws - Weekend Special (01/24 - 01/26)
Regular price $29.95 Sale price $21.95 Save $8.00Santa Barbara Rock (Stone) Crab claws often called Stone Crabs are caught by hard-working fishermen and women here in Santa Barbara. Fresh, salty, and sweet, these crab claws are a local Santa Barbara delicacy.
WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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