White Seabass is a flaky white fish with a mild, clean flavor and a firm yet tender texture. It is an excellent choice for grilling, baking, pan-searing, or roasting and pairs well with citrus, fresh herbs, garlic, and butter. White Seabass is a versatile, high-quality seafood option that is easy to prepare and delicious to serve.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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