Santa Barbara Ridgeback Shrimp are wild-caught and prized for their sweet flavor and smooth, delicate texture. These whole prawns are delicious boiled, grilled, sauteed, or added to your favorite seafood recipes. Perfect for pasta, tacos, salads, soups, and more.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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