New Zealand King Salmon easily tops our premium grade salmons with its perfectly firm fillet and buttery taste. Sustainably raised with selective grading and careful handling. The naturally high oil content in New Zealand King salmon can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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