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White seabass is loved for it delicious flavor and firm texture, making it a sought-after choice for seafood lovers. Compared to some other fish species, white seabass has a relatively mild flavor profile. This mildness allows it to take on the flavors of marinades, sauces, and seasonings while still retaining its own unique taste.
WARNING: Consuming seafood (including oysters, clams, mussels, scallops, crab, lobster, shrimp, sea urchin, squid, octopus, or fish) can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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