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Fish
Fresh
Frozen
Shellfish
Urchin / Uni
Shrimp / Prawns
Scallops
Oysters / Clams / Mussels
Crab / Lobster
Squid / Octopus
Seafood Box
Ready to eat
Poke / Salad / Soup
Smoked / Cured fish
Salsa / Pickles
Caviar
Pantry Items
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Apparel
Accessories
Gift Card
About Us
Team
Events
Career
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FedEx Overnight
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Retail Pickup
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NEW Goleta Market & Restaurant
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WEEKLY SPECIALs (3/21/24 - 3/27/24) Corvina Seabass $21.95/lb, Petrale Sole $14.95/lb, Calamari T&T $8.95/lb
WEEKLY SPECIALS (3/28/24 - 4/3/24) Bluefin Tuna $25.95/lb, Local Halibut $18.95/lb, 3oz Crab Cakes $6.95/ea
new Goleta market & Restaurant now open!
Seafood Blog
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Black cod recipe
Ridgeback Shrimp
white seabass recipe
Black cod recipe
·
Jan 14, 2013
Eat Black Cod, Eat Sustainably
Oct 04, 2012
Making Fresh Shrimp Ceviche
Oct 01, 2012
Cooking Fresh Littleneck Clams
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