Stone Crab Claws are a great way to start a meal. Here we have adapted a recipe from Joe's Crab Shack, for a delicous dip:
1 tablespoon Colman’s dry mustard
3/4 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon Dill (fresh or dried)
2 tablespoons light cream
Salt to taste
Place mustard and mayonnaise in a mixing bowl and gently beat for about 1 minute. Add the worchestire, dill, cream, and a pinch of salt and beat until well blended and creamy. Chill the sauce before serving.