Crab Dip Recipe

 Stone Crab Claws are a great way to start a meal. Here we have adapted a recipe from Joe's Crab Shack, for a delicous dip:


 

1 tablespoon Colman’s dry mustard

3/4 cup mayonnaise

2 teaspoons Worcestershire sauce

1 teaspoon Dill (fresh or dried)

2 tablespoons light cream

Salt to taste

 

Place mustard and mayonnaise in a mixing bowl and gently beat for about 1 minute. Add the worchestire, dill, cream, and a pinch of salt and beat until well blended and creamy. Chill the sauce before serving. 


Enjoy!


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