Poke / Salads / Sauces / Soups

4 products

4 products

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Ahi Tuna Poke
Santa Barbara Fish Market
$12.50
Quick view
Spicy Ahi Tuna Poke
Santa Barbara Fish Market
$13.50
Quick view
SBFM House Made Fish Stock
Santa Barbara Fish Market
$8.95
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Premium Hiyashi Wakame (Seaweed Salad)
Santa Barbara Fish Market
$12.95
Ahi Tuna Poke - ON SPECIAL 11/3/22 - 11/9/22 - Santa Barbara Fish Market
Santa Barbara Fish Market

Ahi Tuna Poke

$12.50 Save $-12.50
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Our house-made Ahi Poke is made of sashimi-grade Ahi Tuna, Wakame seaweed, sesame oil, sesame seeds, fresh chopped green onions, and soy sauce.

All our poke is made in-house daily and is ready to eat. Sold online in the 8oz container. 

  • Sold per 8oz container - Online
  • Sold per pound - Retail Shop
  • Sashimi grade Ahi Tuna
  • Made in House

WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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Spicy Ahi Tuna Poke (NEW) - Santa Barbara Fish Market
Santa Barbara Fish Market

Spicy Ahi Tuna Poke

$13.50 Save $-13.50
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NEW! Our house-made Spicy Ahi Poke is made of sashimi-grade Ahi Tuna, Sriracha, Wakame seaweed, sesame oil, sesame seeds, fresh chopped green onions, and gluten-free soy sauce.

All our poke is made in-house daily and is ready to eat. 

  • Sold per 8oz container 
  • Sashimi grade Ahi Tuna
  • Gluten-Free
  • Made in-house daily

WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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Santa Barbara Fish Market

SBFM House Made Fish Stock

$8.95 Save $-8.95
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SBFM House Made Fish Stock can be used as a base for soups and stews, or to simply add flavor to a dish. It is made by simmering fish bones and aromatic vegetables in water, then strained and used as is, or used to make steamed clams, cioppino & more!

Made with Fish Bones, Water, Bay Leaves, Onion, Garlic, Salt, Pepper, Celery, White Wine.
  • Sold per 32oz Container
  • Made in House with Fresh Ingredients
  • Perfect to use as base for soups 

WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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Santa Barbara Fish Market

Premium Hiyashi Wakame (Seaweed Salad)

$12.95 Save $-12.95
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Premium Hiyashi Wakame Seasoned Seaweed has No MSG and is rich in vitamins and minerals, such as folate, vitamin B2 and manganese. It has been used for centuries for its therapeutic and healing properties, with the power to support cardiovascular health, boost energy levels and supply the body with omega-3 fatty acids... Its also really tasty! Majority of the restaurants do not make their own seaweed salad but rather purchase this ready-to-use imported from Japan. 

  • Pricing per pound
  • No MSG
  • Product of Japan

WARNING: Consuming oysters, clams, mussels, scallops, shrimp or fish can expose you to chemicals including lead, which is known to the State of California to cause cancer and reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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